I-pancake yama-dessert "I-Crep suzett" I-pancake edumile kunazo zonke i-dessert yaseFrance - "i-Crepe Suzette", ama-pancake amnandi, ethosiwe kuze kube yi-crunch, akhonzwe nge-orange sauce ne-cognac. Njengoba ngithanda ukucinga umlando wokwakha izitsha eziphekiwe, le dessert ayihambanga. Izindaba zihlukile, omunye uthi ubizwa ngegama lakhe ngenxa yothando lomlando weNgisi yaseNgilandi u-King Edward VII nomdlali wesinye isiFulentshi ogama lakhe linguSuzanne. Enye, ukuthi umlingisi ofanayo (njengoba ngicabanga) uSusan Rachenberg, wadlala kulo mdlalo lapho edla khona ama-pancake, kanti umpheki wezindawo zokudlela zendawo wakhuphuka nalesi dessert ngokuqondile kuye-mhlawumbe ukuba yi-tastier noma ukuthi udwebe kuso qaphela. Kamuva, umhlaba wonke wawabona lezi zinhlayiya. Naphezu kokuthi lezi phakhekhe ezimangalisayo zivela okokuqala, ungakwazi futhi kufanele uthi "Ngiyabonga" kumdali wazo. Okunambitheka, okweqabile, ama-pancake athululelwe ngokuphelele, futhi ngaphakathi kwephunga elimnandi, i-rum, idilika ... Ngokungangabazeki njengomndeni wakho, futhi izivakashi ziyojabula. Yebo, ngendlela mayelana nezivakashi, ku-recipe yangempela i-sauce ivuliwe - i-pan ne-sauce ifudumele kahle, khona-ke i-cognac noma i-ramu ithululelwa kuyo futhi konke okuqukethwe kwe-pan yokudoba kuyatshiswa. Uyakuqiniseka ngokujabula kwezivakashi?
Izithako:- Amaqanda inkukhu 2 ama-pcs.
- I-Cream 500 ml
- Ukhula, ukolweni 120 g
- I-powder ye-Sugar 50 g
- Ibhotela 20 g
- I-pinch engu-1
- I-Orange 2 ama-pcs.
- I-Butter 30 g
- I-Sugar 50g
- I-Cognac 50 ml
- I-Potato isitashi 5 g
- Isinyathelo 1 Lungisa i-dessert crepes. Ngalokhu, thatha: amaqanda, ufulawa, ukhilimu (ama-20%), ushukela ophuziweyo, ibhotela, usawoti.
- Isinyathelo 2 Hlanganisa amaqanda kancane. Engeza usawoti, i-sugar powder, ufulawa olufakiwe. Hlanganisa. Engeza ukhilimu, uxoke kahle, bese uthele ibhotela elicibilikile.
- Isinyathelo sesi-3 Fry on skillet eshisayo ngesimiso "Panccakes Thin".
- Isinyathelo 4 Lungisa i-sauce e-orange. Thatha ama-oranges, ibhotela, ushukela, i-cognac.
- Isinyathelo 5 Ngama-oranges, susa isidleke bese ucindezela ijusi.
- Isinyathelo 6 Beka ushukela ngaphansi kwegriddle eyomile yeTeflon.
- Isinyathelo 7 Beka i-pan yokuthosa emlilweni oshisayo nokushisa kuze kube yilapho ushukela ubulungiswa. Engeza ibhotela, bese ulinda kuze kube yilapho ixubana futhi ixube ne-caramel.
- Isinyathelo 8 Engeza ikhasi le-orange. Faka kahle.
- Isinyathelo 9 Hlanganisa ijusi le-orange, isitashi kanye ne-cognac. Thelela konke ngaphakathi epanini lokuthosa.
- Isinyathelo 10 Lungisa i-sauce kuze kube yilapho igxilile (cishe imizuzu engu-3-5).
- Isinyathelo 11 Beka ama-crepes epanini lokuthosa bese uwakhanyisa kancane. Okulandelayo, faka i-crepes epulangwe bese uthele umsizi omnandi.