Ukhilimu we-tsholethi namanzi Ngiphakamisela ukuzama ukwenza ukhilikothile othakazelisayo kakhulu. Ukugqama konke kwalesi sikhilimu ukuthi ukhilimu uhlanganisa kuphela ushokoledi namanzi, okuyinto ngaphansi kwezimo ezijwayelekile zama ukususa omunye komunye. Futhi ngesikhathi sokulungiselela ukhilimu bahlanganisiwe futhi bahlwithwe. Ku-ukhilimu onjalo kungabandakanya kuphela ushokoledi namanzi. Futhi ungakwazi ukufaka ingxenye yamanzi ngewayini, i-cognac, i-liqueur, bese ukhilimu uzoba mnandi kakhulu. Khumbula isimo esisodwa esibaluleke kakhulu - wonke amagremu ayi-100 we-tshokolethi kufanele afane ngqo nama-mililiters angama-89 wamanzi. I-chocolate kufanele ithathwe ngaphandle kokugcwalisa, umnyama, wekhwalithi ephezulu kakhulu bese ukhilimu olunjalo luzovela!
Izithako:- I-chocolate emnyama 200 g
- Amanzi angu-128 ml
- I-Cognac 50 ml
- Isinyathelo 1 Ukwenza ukhilimu ushokoledi sidinga ushokoledi omnyama, amanzi, i-cognac.
- Isinyathelo 2 Hlanganisa ushokoledi namanzi.
- Isinyathelo 3 Hlanganisa ushokoledi ngamanzi ekugezeni kwamanzi.
- Isinyathelo 4 Phuza ushokoledi ocibilikile. Engeza i-cognac. Faka inqwaba ye-chocolate kwifrijini ngehora eli-1.
- Isinyathelo 5 Susa isishokoledi mass kusuka efrijini.
- Isinyathelo 6 Futhi qala ukushaya isishokoledi masinyane. Ngemuva kwemizuzu embalwa yokushaya, isisindo soshokolethi siba namandla.
- Isinyathelo 7 Ukhilimu usulungile. Lokhu ukhilimu kuhle kakhulu ngamaqebelengwane angenelela!