Ikhekhethile kakhulu namakhekhe amnandi kakhulu Ukuhlolwa kuqukethe utshwala obuningi - izipuni ezine, yingakho zibizwa ngokuthi "zidakiwe," nakuba ngenkathi kubhaka utshwala kuphuza, kushiya iphunga elimnandi kuphela. Amantongomane okwenza amakhekhe anjalo kumele aguqulwe amancane ngangokunokwenzeka. Ngenxa yalokho, emaqokomini aqedile uzozizwa nje ukunambitheka komuthi eceleni kwabanye, futhi izingcezu ezinkulu zamantongomane ngeke zifinyeleleke. Ama-cupcake abukeka enhle kakhulu futhi enomsoco.
Izithako:- I-Butter 100 g
- I-chocolate emnyama 100 g
- Ushukela 75 g
- Ufulawa wololo 3 tbsp. l.
- Amaqanda inkukhu 2 ama-pcs.
- I-Cognac 4 tbsp. l.
- Usawoti 1 g
- I-Walnut 40 g
- Ukupheka Powder 0.5 tsp.
- Isinyathelo 1 Sidinga ushokoledi, amaqanda, ufulawa, ushukela, ibhotela, amantongomane, usawoti, i-powder baking, i-cognac yokwenza i-chocolate-nutcake.
- Isinyathelo 2 Xhuma amaqanda kushukela. Hamba kahle kuze kube yilapho kubunjwa khona.
- Isinyathelo 3 Hlanganisa amaqanda ashaywa ngamanothi omhlabathi, ufulawa, i-baking powder.
- Isinyathelo 4 Hlanganisa ibhotela ne-tshokoleji emanzini okugeza.
- Isinyathelo sesi-5 Engeza i-cognac engxenyeni ye-bhotela-ushokoledi encibilikile.
- Isinyathelo 6 Ngokucophelela faka ingxube ye-chocolate enqanda.
- Isinyathelo 7 Ukulungele inhlama.
- Isinyathelo 8 Beka inhlama ibe yi-molded muffin molds.
- Isinyathelo 9 Bhaka imizuzu engu-15 ngo-190 ° C.