- I-powder powder - 1 ingilazi
- Butter - 100 Grams
- Ushokoledi omnyama - 150 Grams
- I-Baking Powder - 2 amathisipuni
- Ikhofi esheshayo - izinto ezingu-2. izinkezo
- Umfula - 2.5 izinkomishi
- I-Cinnamon - 1 st. i-spoonful
- Amaqanda - izingcezu ezine
- Izinkomishi ze-Sugar - 1,5
- Usawoti - i-pinch engu-1
1. Shaya amaqanda esitsheni bese uwashaya nge mixer cishe imizuzu emihlanu. Bese useza ushukela wamaqanda, usawoti omncane bese ushaya cishe imizuzu emibili ngaphezulu. 2. Ushokoledi omnyama nebhotela elidibilikile emanzini okugezela (kufanele athole ubukhulu obukhulu). Kancane kancane siphuze futhi sengeze konke kumaqanda ashaywa. Umthamo wonke uxutshwe ngokuphelele, ungasebenzisa i-mixer. 3. Hlanganisa isinamoni, i-baking powder kanye nofulawa. Bese wengeze konke lokhu kumswakama-ushukela we-ushokoledi. 4. Sihlanganise izandla kahle, inhlama kufanele ibe yithambile kakhulu, bese uyibeka efrijini (noma ubusuku bonke) cishe ihora noma amabili. Lapho inhlama ipholile, izobukeka njenge-plasticine. 5. I-pan ihlanganiswe ngesikhumba sokubhaka, senza amabhola kusuka enhlama (ubukhulu be-walnut), faka amabhola esitokisini sokubhaka bese ufafaza ushukela oluyimpuphu. Sithumela imizuzu eyishumi nesishiyagalombili kuhhavini elishisayo, izinga lokushisa lingama-180 degrees. 6. Khona-ke amakhukhi kufanele ahlile, futhi singakwazi ukukhonza.
Izinkonzo: 8