- ufulawa - 1 1/4 izinkomishi
- ama-walnuts - 1/2 indebe
- rosemary - 1 1/2 amathisipuni
- usawoti - 1/2 teaspoonfuls
- 1/2 ibhotela ibhotela
- ushukela omnyama omnyama - indebe ye-1/4
- ushukela granulated - 1/4 i-Glass
- khipha i-vanilla - isipuni 1
Preheat ovini kuya degrees 150. Hlanganisa ufulawa, amantongomane, i-rosemary nosawoti esitsheni esikhulu. Beat ibhotela noshukela nge-mixer ngesivinini esiphakathi, cishe imizuzu emithathu. Engeza i-vanilla. Nciphisa ijubane bese wengeza ingxube yefulawa, shaza cishe imizuzu emithathu. Beka inhlama ebhodini lokubhaka, ulifake embuthaneni obubanzi obuyi-6 mm, ububanzi buka-30 ububanzi, bese uphothula inhlama cishe imizuzu engama-30. Sika amakhukhi usebenzisa i-cutter ekujuleni kwenhliziyo noma isikhunta. Hlobisa nge-sugar confectionery. Bhaka amakhukhi kuze kube nsundu yegolide, kusuka kumaminithi angu-15 kuya kwangu-18. Vumela ukupholisa ebhodini lokubhaka. Ikhukhi ingagcinwa kwisitsha esingaphansi kwamanzi ekamelweni lokushisa kuze kube yizinsuku ezingu-5.
Izinkonzo: 40