- ufulawa - 1,5 izibuko
- ushukela - 1/2 indebe
- I-Butter - ama-Gramu angu-60
- ushokoledi obabayo - 100 Grams
- iqanda - ucezu olu-1
- i-lemon ikhasi - 1-2 amathisipuni
Uma ufisa, kunokuba ushokoledi osikiwe, ungangeza ushokoledi oqoshiwe enhlama. Ukulungiselela: Preheat kuhhavini kuya degrees 180. Lubricate epanini ngamafutha. Esikhathini esikhulu, gaya ibhotela elithambile ngoshukela. Gcoba ngeqanda, i-lemon zest kanye ne-tshokoleti egayiwe kuze kube bushelelezi. Thela ufulawa oluhlanjululwe bese uxoqa inhlama. Kumele kube lula futhi kuqiniswe. Yakha ibhola ngaphandle kokuhlolwa. Gcoba inhlama ngokugqoka epulasitiki bese uvumele ukupholisa imizuzu engu-40-60. Thatha inhlama kusuka esiqandisini bese uyigcwalisa ibe ungqimba obukhulu obuyi-5 mm. Ukusebenzisa isikhunta, unqume amakhukhi bese uwabeka emgqeni wokupheka olungiselelwe cishe u-3 cm eceleni. Bhaka amabhisikidi imizuzu engu-15. Vumela ukupholisa ngokuphelele ngaphambi kokukhonza.
Izinkonzo: 10