Isinkwa esomile nge-peppercorn Ngezinye izikhathi ufuna ukuba itiye noma ikhofi into enosawoti. Ngiphakamisa ukubhaka ama-croutons eshizi. Bathandeka, empeleni, nge-peppercorn. I-pepper ne-paprika zengezwa enhlama, okunikeza abagibeli ukuba baqede ngemuva kwe-aftertaste. Ukutholakala kwamachizi ku-crackers kubenza kube mnandi futhi kugubungele.
Izithako:- Ukhula, ukolweni 250 g
- Ibhotela 150 g
- I-Curd 150g
- I-Gouda ushizi 70 g
- I-Baking Powder 2g
- Amaqanda inkukhu 1 pc.
- Usawoti 1 tsp.
- I-Sugar 1 i-tsp.
- I-pepper ebomvu i-3 g
- Umhlabathi omuhle we-Paprika 3 g
- I-Rosemary eyomile 4 g
- I-Zira (iCumin) umhlabathi 4 g
- Anis 4 g
- Isinyathelo 1 Ukulungiselela abalandeli be-crackers, udinga ukuthatha ufulawa, ibhotela, ushizi, ama-cottage shizi amafutha, noma ushizi onzima, i-baking powder, iqanda, usawoti kanye noshukela, umnyama omnyama ne-paprika. Ukuze ufafaze, thatha ingxube yezinongo: i-rosemary, i-zira, i-anise.
- Isinyathelo 2 Phakamisa ufulawa, engeza i-powder baking.
- Isinyathelo 3 Grate ushizi kahle.
- Isinyathelo 4 Hlanganisa ufulawa noshizi ogayiwe.
- Isinyathelo 5 Engeza kule pepper mass, i-paprika, usawoti kanye noshukela. Hlanganisa.
- Isinyathelo 6 Hlunga amafutha abandayo abe yizicucu.
- Isinyathelo 7 Hlanganisa ne-cottage shizi.
- Isinyathelo 8 Hlanganisa ingxube eyomile ngxube le-butterfly.
- Isinyathelo 9 Hlanganisa inhlama. Yenza ibhola. Beka esiqandisini imizuzu engama-30.
- Isinyathelo 10 Hlukanisa ibhola zibe izingxenye ezine. Roll ingxenye ngayinye ibe ngechungechunge ububanzi obuyi-0.5 cm.
- Isinyathelo 11 Sika izicucu.
- Isinyathelo 12 Lungisa izingxenye nge-isikhupha samaqanda bese ufafaza inhlanganisela yezinongo. Beka kuhhavini elishisayo. Bhaka imizuzu engu-15-20 ku-200 ° C.
- Isinyathelo 13 Kulula. Khonza itiye noma ikhofi.