I-dessert yomshado i-Cranahan iyi-dessert yama-oat flakes othosiwe ngokufakwa kwe-cottage ushizi, ukhilimu, uju nama-raspberries. I-dessert enjalo ihanjelwa ekudleni, ihlotshiswe ngethempelini noma ngisho netafula lomshado. Ungakwazi ukukhonza kuphela izithako ze-dessert, futhi izivakashi ziyilungiselela ukunambitheka kwazo, inkathi nge-raspberry sauce, uju, abanye bakhetha ngisho ne-whisky. I-dessert iyinambitha kakhulu, inomsoco. Ngingasincoma ukuthi ulungise le dessert ngekusasa. Ukudla kwasekuseni okunjalo kungamandla amakhulu!
Izithako:- I-oat flakes 1 tbsp.
- I-Sugar 3 tbsp. l.
- I-Mint fresh 1 bunch
- Uju 3 tbsp. l.
- I-Curd 200g
- Cream 50 ml
- Okusajingijolo 100 g
- Amafutha omnqumo 2 tbsp. l.
- Isinyathelo 1 Ukulungisa i-Kranahan dessert, sidinga ama-oat flakes, ushukela, i-mint, uju wamanzi, i-cottage shizi, ukhilimu, ama-raspberries.
- Isinyathelo 2 Lungisa i-pan yokudoba: gcoba phansi kanye nezindonga ngamafutha omnqumo. Thatha i-oatmeal eyingozi akuyona ukulungiselela okusheshayo. Zithulule epanini lokuthosa. Fry over heat medium imizuzu engu-10, evuselela.
- Isinyathelo 3 Engeza 1 tbsp. l. ushukela (ungakwazi kancane ukunambitha). Qhubeka ukuvusa, njengoba ushukela uqubuka ngokushesha, ukumboza ama-caramel flakes. Amafulethi kufanele abe ngegolide enemibala, eyomile neyomile.
- Isinyathelo 4 Geza umti. Yoma. Sika amaqabunga ambalwa (ukunambitha). Hlanganisa no-1 tbsp. l. ushukela. Gaya ku-blender.
- Isinyathelo 5 Hlanganisa ama-flakes omisiwe ngamaphuphu amnandi.
- Isinyathelo 6 Cream i-cottage shizi. Faka umuthi wokwenza i-cottage ushizi ujusi, uguquke ube yizinhlayiyana-tincetu.
- Isinyathelo 7 E-cottage shizi engeza ingxube eyomile yama-flames e-mint. Gcoba ingxube ngokulinganayo nge-spoon.
- Isinyathelo 8 Beka inhlanganisela ye-curd-oat esitsheni sokukhonza - ingilazi, isitsha.
- Isinyathelo 9 Engeza ama-raspberries ngejusi (ushukela ukunambitha).
- Isinyathelo 10 Phezulu ngenhlanganisela eyomile yamakhaza amnandi. Thela insiza encane yobusi oluketshezi. Gcoba nge-raspberries kanye ne-mint. Khonza i-dessert yekusasa.