Amakhukhi asuka kufulawa we-buckwheat ne-cottage shizi

I-Cottage cheese pastry eyenziwe ngokudla okuyi-buckwheat Ngamunye wethu unezinhlobo zethu ezizithandayo zokubhaka. Omunye uthanda amaqebelengwane omkhulu no-cheesecake, omunye - ama-charlottes asheshayo nama-casseroles, kanti omunye umuntu akavilapha kakhulu ukunikela usuku lonke ekubheni ikhekhe elimnandi elimhlophe. Njengomthetho, konke lokhu kuyiphunga kakhulu, kodwa ... akusizi kakhulu. Futhi uma umuntu osuka kumalungu omndeni enezinkinga zesisu, isisindo esinqunyiwe noma okuthandayo okukhethekile ekudleni, futhi ngokuvamile ukumshaya ngokudla okuhlangene okukhona okukhonjisiwe kunonya. Kungenxa yalesi sizathu ukuthi abendlukazi abaningi bavame ukubheka zokupheka zokupheka okungeke kube kuphela okuhlwabusayo, kodwa futhi kuyasiza kuwo wonke umuntu. Futhi kuthiwani kulokhu kungaba ngcono kunamakhukhi avela ufulawa wezinhlayiyana ne-cottage shizi. Uze unegama lokudla - kokubili okunye okufana nokunye okunye okunye nokunye okunye okungazange kubonakalise noma ubani. Futhi uma ubheka uhlu lwezithako, uzobona ukuthi awudingi ibhotela ukuze wenze amakhukhi avela kufulawa wezinhlayiyana nge-cottage shizi. Ngakho ukupheka ngeke kube ngamafutha, kodwa akuyona into enhle kakhulu. Yiqiniso, noma iyiphi i-pastry enofulawa we-buckwheat ine-flavor eyinqaba nokunambitheka, okungafani nomuntu wonke okuthandayo. Kodwa kukhona abalandeli abashisayo bemikhiqizo enjalo ye-culinary. Zama ukupheka amakhukhi kusuka kufulawa we-buckwheat ne-cottage shizi, futhi uzokwazi ukuthi kufanele uzame izindlela zokupheka eziyinkimbinkimbi ezifaka lo mkhiqizo.

I-Cottage cheese pastry eyenziwe ngokudla okuyi-buckwheat Ngamunye wethu unezinhlobo zethu ezizithandayo zokubhaka. Omunye uthanda amaqebelengwane omkhulu no-cheesecake, omunye - ama-charlottes asheshayo nama-casseroles, kanti omunye umuntu akavilapha kakhulu ukunikela usuku lonke ekubheni ikhekhe elimnandi elimhlophe. Njengomthetho, konke lokhu kuyiphunga kakhulu, kodwa ... akusizi kakhulu. Futhi uma umuntu osuka kumalungu omndeni enezinkinga zesisu, isisindo esinqunyiwe noma okuthandayo okukhethekile ekudleni, futhi ngokuvamile ukumshaya ngokudla okuhlangene okukhona okukhonjisiwe kunonya. Kungenxa yalesi sizathu ukuthi abendlukazi abaningi bavame ukubheka zokupheka zokupheka okungeke kube kuphela okuhlwabusayo, kodwa futhi kuyasiza kuwo wonke umuntu. Futhi kuthiwani kulokhu kungaba ngcono kunamakhukhi avela ufulawa wezinhlayiyana ne-cottage shizi. Uze unegama lokudla - kokubili okunye okufana nokunye okunye okunye nokunye okunye okungazange kubonakalise noma ubani. Futhi uma ubheka uhlu lwezithako, uzobona ukuthi awudingi ibhotela ukuze wenze amakhukhi avela kufulawa wezinhlayiyana nge-cottage shizi. Ngakho ukupheka ngeke kube ngamafutha, kodwa akuyona into enhle kakhulu. Yiqiniso, noma iyiphi i-pastry enofulawa we-buckwheat ine-flavor eyinqaba nokunambitheka, okungafani nomuntu wonke okuthandayo. Kodwa kukhona abalandeli abashisayo bemikhiqizo enjalo ye-culinary. Zama ukupheka amakhukhi kusuka kufulawa we-buckwheat ne-cottage shizi, futhi uzokwazi ukuthi kufanele uzame izindlela zokupheka eziyinkimbinkimbi ezifaka lo mkhiqizo.

Izithako: Imiyalo