Amapayipi abhakabisiwe ngelayisi namaqanda Wonke umuntu unesimo sengqondo sakhe kumaphayi nombono wakhe mayelana nokuthi kukhona yini noma cha. Ngaphezu kwalokho, esikhathini sethu zonke izinhlobo zamaqebelengwane ezenziwe ngokwabo ziyeke ukudla kwansuku zonke. Kunalokho kubonisa iholide noma ukugcinwa kwezindlu okhethekile kumuntu ophethe, okhethekile, olungiselelwe kuphela ngezikhathi ezikhethekile. Ngeshwa, kuyilapho abapheki abaqeqeshiwe bezakhela izindlela zokupheka ezintsha ikakhulukazi ezimangalisweni ezinjengama-confectionery ezinama-airy nezidabukisayo, ama-pie avamile kancane kancane ayanyamalala emenyu yethu. Yiqiniso, le dish ayikwazi ukubizwa ngokuthi iyasiza kakhulu futhi kulula ukuyilungisa, kodwa kanye nama pie amasiko ethu eSlavic nawo ayanyamalala. Kodwa akusilo iphuzu. Amapayipi amnandi kakhulu. Namuhla, akuwona wonke owesifazane omdala owaziyo ukubhaka ama-pie, futhi eminyakeni eyikhulu eyedlule kwakungumthetho kuwo wonke intombazane encane. Ngolunye usuku olulandelayo emva komshado, kwakudingeka ahambise izivakashi nezihlobo ezintsha ngamapayipi akhe okupheka, futhi ukuthi bekwenzile kahle kangakanani, bawaqaphela ikhono lakhe lokuba ngumama omuhle wendlu. Namuhla akunjalo, kodwa uma ufunda ukupheka amaqebelengwane amnandi okwenziwe ngezandla, ungajabulele ukunambitheka kwawo kuphela, kodwa futhi ukuthokoza nokubonga kwamakhaya abo kanye nezivakashi.
Izithako:- Imvubelo, fresh, 25 g
- Amanzi abilisiwe 0.25 tbsp.
- Ufulawa woloyi 1 tbsp. l.
- I-Sugar 1 i-tsp.
- I-Kefir 1 tbsp.
- Amaqanda inkukhu 2 ama-pcs.
- Usawoti 1 tsp.
- Amafutha e-sunflower ahlanjulisiwe ama-100 ml
- Ufulawa wololo 6 tbsp.
- Idayisi ende okusanhlamvu i-0.5 tbsp.
- Amaqanda inkukhu 5 ama-pcs.
- I-dill entsha engu-0.5 ibhola
- I-Butter 10 g
- Isinyathelo 1 Ukulungisa amapayipi kuzodinga amaqanda, ufulawa, imvubelo, i-kefir, amafutha omquba kanye namaqanda amaqanda, amalayisi, ibhotela kanye ne-dill. Yonke imikhiqizo kumele ibe yikshisa lokushisa.
- Isinyathelo 2 Ngokuba izinkezo zihlanganisa imvubelo, amanzi afudumele abilisiwe, ucezu ushukela kanye 1 tbsp. l. ufulawa.
- Isinyathelo 3 Hlanganisa konke kahle kuze kube yilapho ubushelelezi futhi ushiye ukuma imizuzu engu-20-30.
- Isinyathelo 4 Bese wengeza 1 indebe ye-kefir, 1 iqanda, 1 tsp kuya spoon. usawoti, u-60 ml wamafutha yemifino kanye nofulawa omncane.
- Isinyathelo 5 Kancane kancane ufaka ufulawa, uxolela inhlama, kufanele uwele ngemuva kwezandla. Umfula cishe cishe ama-5-6 izibuko. Inhlama ekulungele kufanele ishiywe ukuma imizuzu engu-50-70 ekamelweni lokushisa, kufanele ikhulise ivolumu ngezikhathi ezimbili.
- Isinyathelo 6 Okwamanje, lungiselela ukugcwaliswa. Hlanganisa irayisi, uthele ingilazi yamanzi, usawoti kahle bese ubilise kuze kuphekwe.
- Amaqanda ama-4-5 ama-4-5 abilisiwe kanzima (cwilisa amaqanda emanzini abandayo, ulethe ngamathumba bese upheka imizuzu engu-10 kusukela ekubileni). Pheka amaqanda abilisiwe bese uthathe ama-cubes.
- Isinyathelo 8 I-dill encane ye-dill yokugeza, eyomile futhi eyomile.
- Isinyathelo 9 Hlanganisa irayisi, amaqanda, i-dill bese ufaka ibhotela elincane - hlanganisa konke kahle (isilinganiso samaqanda nelayisi kufanele sibe okufanayo, kodwa ungahluka kuya kunambitha).
- Isinyathelo 10 Gcoba indawo yokusebenza ngamafutha omquba bese wenza ama-billets (uma inhlama iphenduka amanzi futhi ingabe ifake, engeza ufulawa oluncane ekuhambeni okufunayo). Kuvela izingcezu ezingaba ngu-20.
- Isinyathelo 11 Kusukela enhlama, yakha ikhekhe bese ubeka ukugcwalisa phakathi.
- Isinyathelo 12 Ngokucophelela futhi uvikeleke ngokuqinile emaphethelweni, ukwakha i-patty.
- Isinyathelo 13 I-grate kancane ngamafutha omifino bese ubeka amapayipi kuwo "ngogongolo" phansi ebangeni elingu-1-1.5 cm komunye nomunye. 1 shaza iqanda ngemfoloko bese ugcoba ama-patties ukuze abe ngukudla ngesikhathi senqubo yokubhaka.
- Isinyathelo 14 Bhaka kuhhavini elushisayo ngaphambi kuka-180 ° C ngamaminithi angu-25-35 kuze kube yimfucumfucu.