Ikhekhe elithambile Le cupcake iphelele ukudla kwasekuseni noma ukudla okulula - inhlama yomoya okhanyayo kunokukhumbuza i-omelet kunokudla isinkwa. Ingxenye yalesi ikhekhe iyinhlobo "yesihlabathi sonke esihlanganisiwe", esifana ngokugcwele ekugcwaliseni isobho, pepper elimnandi kanye noshizi ocibilikile. Kuncike ekutheni ujwayele ukubonwa kanjani ama-salted, ungabhaka ikhekhe ngesimo sezitini zesinkwa, ikhekhe noma ama-muffin, ukugcwaliswa kushiya indawo yokucabanga.
Izithako:- Ufulawa woloyi 1 tbsp.
- Amaqanda inkukhu 3 ama-pcs.
- Kefir 0.5 tbsp.
- I-Soda 1.5 tsp.
- Amafutha omnqumo 4 tbsp. l.
- I-pinch engu-1
- I-cervelat ye-sausage 100 g
- I-Gouda ushizi 100 g
- I-pepper enhle 100 g
- Isinyathelo 1 Ukulungisa ikhekhe uzodinga: ufulawa, i-kefir noma ubisi omuncu, amaqanda, ibhotela, usawoti kanye nesoda. Ushizi, isobho kanye nepelepele zigcwalisa.
- Isinyathelo 2 Sika ushizi ube ngamacube amakhulu. Eqinisweni, indlela osika ngayo ushizi akuyona ebaluleke kakhulu, njengoba ekupheleni kuyobe iyancibilika futhi ihambe emigodini ye-muffin yobukhulu obuhlukahlukene.
- Isinyathelo 3 Sika isoseji ibe ngamacube.
- Isinyathelo 4 Sika le pepper elimnandi libe ngamacube.
- Isinyathelo 5 Hamba amaqanda ngosawoti bese ufaka u-kefir noma ubisi omuncu.
- Isinyathelo 6 Thela ufulawa nge-soda bese uqhubeka ushaya, bese wengeza amafutha omnqumo bese uphinde uxube. Inhlama kufanele ibe yilamanzi.
- Isinyathelo 7 Engeza ukugcwalisa uphinde uhlanganise kahle.
- Isinyathelo 8 Gcwalisa inhlama kwisitsha sokubhaka ngesigamu noma ngaphezulu - ngokulindela ukuthi kuzovela. Ukuhlobisa ikhekhe eliphezulu kungafafazwa nge-dill, i-parsley noma i-sesame.
- Isinyathelo 9 Ungabhaka futhi ama-muffin.
- Isinyathelo 10 Bhaka kuhhavini, ususelwe ku-180 ° C ngamaminithi angu-30-40 (kuye ngokuthi umthamo wesikhunta).
- Isinyathelo 11 Amakhekhe amakhokhefu ngendlela yama-muffins asekulungele emaminithini angu-20 (ngokushesha nje lapho efika ensundu).