Isikhathi sokukhulelwa sinomthwalo wemfanelo kakhulu empilweni yabesifazane bonke. Phakathi nalesi sikhathi, kudingeka uhlele ngokucophelela ukudla kwakho, ngokuvamile kufanele uhlale ekudleni okukhethekile. Kodwa-ke, wonke owesifazane ngezikhathi ezithile ufuna ukuzitholela okuthile okumnandi, kodwa akusizi ngokukhethekile. Ngezinye izikhathi owesifazane okhulelwe angase afune ngisho nokuphuza ubhiya, kodwa uyaziwa kabanzi ukuthi utshwala ngesikhathi sokukhulelwa kuhlanganiswa ngokulinganayo. Ngaleso sikhathi, iningi labo liza nomqondo olandelayo: uma utshwala luphikisana, ingabe ungasebenzisa ubhiya obungelona utshwala kwabesifazane abakhulelwe?
Okokuqala, kubalulekile ukuqonda ukuthi yikuphi ubhiya obungelona utshwala ngokwayo futhi yiziphi izilinganiso ezihlukile ngokujwayelekile (ngaphandle kokungabikho kwamazinga)?
Utshwala ubisi luyatholakala ngokwemvelo ngenxa yomsebenzi wemvubelo ka-brewer okuvutha ishukela le-malt (maltose) ku-ethyl utshwala.
Ukukhiqiza ubhiya obungelona utshwala, kunezindlela eziningana ezisetshenziswayo:
- Ukususwa kokuvutshelwa. Lokhu kungenzeka ngokusetshenziswa kwamadamu akhethekile, angayiphumeli u-ethyl utshwala ngenkathi esabela, noma uma inqubo yokuvuthwa iyeka ekuqaleni, kuyilapho okuqukethwe okuphuza okwenziwa umkhiqizo kuncane. Ngokuvamile ukunambitheka kwaleli bhiya kuhluke kakhulu ngokujwayelekile futhi kuqukethe ushukela oluningi (ngoba akuzange kusetshenziswe imvubelo), okungawusizo kakhulu kumzimba womama.
- Ukususwa kotshwala emkhiqizo wokugcina. Njengoba iphuza lokuphuza utshwala liphansi ngokwanele, likhishwa kalula ebhiya eliphelile. Kodwa-ke, kulokhu, ukunambitheka kwawo akufani nokujwayelekile - le bhiya ine-flavour ebilisiwe. Ngakho-ke, lo bhiya ungadakwa nabesifazane abakhulelwe, kodwa awukwazi neze ukujabulela lokhu, futhi isifiso sokuphuza ubhiya ovamile ngeke uhambe noma kuphi.
Kodwa-ke, abantu abaningi basebenzisa ubhiya obungelona utshwala futhi bathi bayathanda cishe okufanayo nalokho okujwayelekile. Iyini inkinga? Njengoba ungakwazi ukuqagela kalula, lokhu kutholakala ngokusebenzisa ukugxilisa ubhiya noma ama-flavour, futhi ukulondoloza lezi zinto kubhiya isikhathi eside, izilondolozo ziyongezwa. Okungasebenzisi neze abesifazane abakhulelwe, kodwa wonke umuntu ngokujwayelekile.
Futhi, kungekudala kakhulu, ubuchwepheshe bokukhiqiza ubhiya obuqukethe ubuncane bokuphuza utshwala buvele. Yilokho okuthiwa ubuchwepheshe bendwangu. Ubhiya, olukhiqizwa ngokusetshenziswa kwalolu buchwepheshe - ubhiya langempela, kodwa oluqukethe amaphesenti amancane kakhulu otshwala, kuphela ingxenye engamaphesenti. Ubhiya kuphela olukhiqizwa yilobu buchwepheshe bungabhekwa njengengxenye eyanele yendabuko - ihambelana ngokuphelele ne-flavor evamile yobhiya kanye nokunambitha. Kodwa kanjani ukuhlukanisa ubhiya, ophethwe yibu buchwepheshe, kwabanye?
Okokuqala, udinga ukubheka ukwakheka kwesiphuzo. Uma iqukethe noma yini enye ngaphandle kwe-malt, imvubelo, amanzi nama-hops, khona-ke le bhiya yenziwa ngokusebenzisa "amakhemikhali" ahlukahlukene futhi akunakwenzeka ukuthi kufanele isetshenziswe, ikakhulukazi ngesikhathi sokukhulelwa.
Futhi enye yezinketho ezamukelekayo namanje ukuphuza ubhiya bendabuko. Kungenzeka ukuthi awudingi ngaphezulu, ikakhulukazi ngoba kuphephile ukuphuza kanye noma kabili kancane ngenyanga kunokuphuza ukuthi yikuphi ubuchwepheshe obukhiqizwa yibhiya.
Akukhuthazwa kakhulu ukuphuza ubhiya nganoma yiluphi uhlobo kulabo abanenkinga yezinso noma ukuthambekela kokuvuvukala, ngoba kungabangela kakhulu inkinga.
Uma izinkinga zezinso zingakaze zibonwe ngaphambilini, ungakwazi ukuphuza ubhiya (nakuba kungavunyelwe odokotela). Ngendlela, kwezinye izimo, odokotela batusa abesifazane abakhulelwe ngezinye izikhathi bathathe ingilazi yewayini elibomvu.
Yiqiniso, kubalulekile ukukhumbula ekudleni umgomo oyinhloko wokuthi yonke into ingaba usizo, kodwa kuphela uma idliwe ngokulinganisela! Kunombono wokuthi umzimba womuntu ngokujwayelekile kanye nowesifazane okhulelwe ikakhulukazi banganquma ukuthi awunakho, ngakho abasekeli balo mbono bathi uma ufuna, ungakwazi. Kodwa-ke, kunoma yikuphi, ukuze ugweme imiphumela engalungile, kungcono ukubonisana nodokotela ngaphambi kokuphuza ubhiya.