Ikhekhe le-chocolate "Prague" "Prague" - ikhekhe le-chocolate, elidumile kakhulu eRussia kusukela ezikhathini ze-USSR futhi ethandwa kakhulu yilowo nalowo mndeni. Kukhona umbono wokuthi igama laleli khekhe livela enhlokodolobha yaseCzech yegama elifanayo. Nokho, lokhu akulona iqiniso ngokuphelele. Kulezi zokupheka zeCzech ukudla le dessert ayikho. I-recipe yekhekhe lasePrague yasungulwa nguVladimir Mikhailovich Guralnik, oyinhloko yomnyango we-confectionery we-restaurant yasePrague eMoscow. I-Vladimir Guralnik nayo yaziwa ngokuthi umbhali wezingcezu ezingaphezu kwezingamashumi amathathu zamaqebelengwane kanye nama-pie okuqala: isibonelo, ikhekhe "Ubisi lwe-Bird's". I-Guralnik yafunda ubuqili bokukhwabanisa kwamakhasimende avela eCzechoslovakia, ababevame ukufika enhloko-dolobha yaseRussia ukuze bahlanganyele okuhlangenwe nakho. Empeleni, ikhekhe "Prague" lingabizwa ngokuthi ukuhluka komunye odumile, kakade wonke umhlaba, ikhekhe lase-Austria "Sacher", nakuba ifomula lalingakaze libe nekhilimu. Lelikhekhe liyaziwa ngezindlela ezihlukahlukene: iPrague, i-Classical Prague, i-Old Prague, iChiffon Prague-zonke ziyahlukahluka ezinhlobonhlobo zekhilimu nokubunjwa kwebhasikili. Izingxenye zabo ezingu-3 kuphela ezingashintshi: amaqebelengwane e-chocolate bhisikidi, u-ayisikhilimu ne-chocolate fudge. Namuhla sikunikeza ukuthi ulungiselele ukuhlukahluka kwekhekhe "i-Prague" - ngosawoti omuncu i-cocoa-ibhisikidi. Zizwa ukunambitha ebuntwaneni!
Izithako:- Ufulawa wolowa 2 tbsp.
- Amaqanda inkukhu 3 ama-pcs.
- I-tbsp ye-Sugar 1.
- Ukhilimu omuncu 200 g
- Ubisi oluncibilikisiwe 0.5 jar
- I-cocoa powder 3 tbsp. l.
- I-Soda 1 tsp.
- Ijusi le-1 tbsp. l.
- I-pinch engu-1
- Ubisi oluncibilikisiwe 0.5 jar
- Ibhotela 200 g
- I-cocoa powder 1 tbsp. l.
- Amanzi 200 ml
- I-Jam ye-50 ml
- I-chocolate emnyama 150 g
- Amanzi abilisiwe 4 tbsp. l.
- I-Butter 60 g
- Isinyathelo 1 Ukulungiselela ikhekhe "Prague" esiyidingayo: amaqanda, ushukela, ukhilimu omuncu, ubisi oluncibilikisiwe, i-cocoa, ufulawa wekolweni, i-soda kanye nejamu lemon, ibhotela, i-jam (ukunambitheka kwakho) namanzi (amanzi abilayo).
- Isinyathelo 2 Qala ukulungiselela inhlama: esitsheni esijulile, uphule amaqanda ama-3, engeza ucezu kasawoti futhi uphazamiseke kancane nomxube.
- Isinyathelo 3 Dlulisa ushukela emaqanda bese ubhakwa kuze kube yilapho ubumhlophe obukhulu.
- Isinyathelo 4 Engeza u-ukhilimu omuncu, i-1/2 jar yobisi olunomsoco, i-soda (kucima ngamanzi kalamula) - konke kulula futhi kuyashesha ukuzamazama.
- Isinyathelo 5 Engeza i-cocoa powder uhlanganise.
- Isinyathelo 6 Kancane kancane wengeze wonke ufulawa olufakwe enhlama. Hlanganisa i-corolla ukuze kungabikho izibani ezimilayo.
- Isinyathelo 7 Ngeke uthola inhlama eningi kakhulu. Kudingeka aphumule imizuzu eyi-10. Ngalesi sikhathi, sishisa ihhavini kuya ku-180 ° C.
- Isinyathelo 8 Silungisa ukhilimu wamafutha. Ukwenza lokhu, shaza imizuzu embalwa yebhotela eliphansi kuze kube yilapho uhamba khona.
- Isinyathelo 9 Engeza ingxenye engu-1/2 esele yobisi olunomsoco kanye ne-cocoa powder. Shake amanye amaminithi ambalwa.
- Isinyathelo 10 Ukhilimu olandelayo kufanele ufake efrijini.
- Isinyathelo 11 Sekuyisikhathi sokubhaka amaqebelengwane: i-ocea yamafutha noma i-baking sheet. Thepha 1/2 ingxenye yenhlama ibe isikhunta bese ubhaka ku-180 ° C cishe imizuzu engama-30.
- Isinyathelo 12 Ngakho bhaka amaqebelengwane amabili. Vumela ukuba baphole efomini.
- Isinyathelo 13 Bese ususe esikhunjini, usebenzisa ummese, bese ushiya ukupholisa etafuleni.
- Isinyathelo 14 Sika amaqebelengwane amabili ngesigamu. Ngenxa yalokhu sithatha ikhekhe kanye nesiphakamiso sommese senza ukuchotshozwa kamuva emuva kwendilinga. Sithatha intambo encane, siyifake esitsheni, sithule ngezandla zakho, futhi, ngokuhambisa "kuwe", usike ikhekhe ngesigamu.
- Isinyathelo 15 Silungisa ukungeniswa kwekhekhe: hlanganisa noma iyiphi i-jam ngamanzi. Ngasebenzisa i-cranberry.
- Isinyathelo 16 Qoqa ikhekhe: faka indandatho esitsheni ukuze uthole umhlangano, ubeke ikhekhe elingu-1 ngezansi, uligcobe ngamanzi bese ugaxekile.
- Isinyathelo 17 Phezulu ubeke eceleni 1/3 ingxenye yezinga lekhrimu.
- Isinyathelo 18 Phinda izinyathelo 16-17 (i-cake-impregnation-cream) kuze kube ukhilimu namaqebelengwane. Ikhekhe lokugcina akufanele ligcotshwe nge-ayisikhilimu, kubalulekile kuphela ukuthi ugobe ngamanzi bese ujamu.
- Isinyathelo 19 Lungisa i-chocolate chocolate. Hlanganisa ushokoledi emanzini okugezela, engeza ibhotela kuyo - gxuma kuze kube sekugcineni. Thela ngo-4 tbsp. l. amanzi ashisayo, shaya ngokushesha. Vumela ubumnandi bupholile phansi kancane.
- Isinyathelo 20 Susa ngokucophelela indandatho kusuka ekhekhe bese ubhebhezela izinhlangothi.
- Isinyathelo 21 Ungabeka iphepha lokupenda ngaphansi kwekhekhe, ukuze ungadli isidlo. Dlulisa umfudumalo ofudumele phakathi nendawo bese uqala ukuwuhambisa ngokusizwa nge-spatula, ukunyakaza kufanele kufane nezandla zewashi ekudonseni - kusuka phakathi nendawo embuthanweni - ngakho-ke i-fudge izosabalalisa ngendlela efanayo embuthanweni futhi igele ngokulinganayo ezinhlangothini. Lungisa ngosizo lwe-blade efanayo amaphutha amancane, uma ikhona.
- Isinyathelo 22 Khona-ke iphepha kumele lisuswe ngokucophelela ngaphansi kwekhekhe. Ukuhlobisa ikhekhe "iPrague" ngentando, shiya ekhishini isikhathi sehora elilodwa, bese ufakwa efrijini ukuze uthole impregnation amahora 3-4 noma ebusuku.