I-Achma iyingqayizivele

Ephahleni elijulile, shaza amaqanda amathathu, engeza i-kefir ne-garlic sauce (isibonelo, High Ingredients:

• I-lavash encane - izingcezu ezingu-3
• Amaqanda - Izingcezu ezine (1 for lubrication)
• Ushizi onzima - ama-Gramu angu-150 (i-gouda, i-Kostroma, i-Russian, noma yimuphi ushizi onzima.)
• I-Suluguni - amagremu angu-400-500
• Kefir - - Izingxenye
• sauce "garlic" - - ukunambitha
• Pepper omnyama, imifino - - Ukunambitha

Imiyalo

Endaweni ejulile, shaza amaqanda amathathu, faka i-kefir ne-garlic sauce (isibonelo, Heiniken). Yonke into enhle. Engxenyeni, engeza imifino eqoshiwe, bese uwuthululela eshizi esandulelwe. Sihlangana kahle, into eyinhloko ukuthi uketshezi lwanele, ngakho kufanele uthele i-kefir engxenyeni ngeso. Ngefomu elisikiwe (pan), sisakaza isinkwa se-pita ukuze imiphetho ihlale ilenga kuyo. Spread ungqimba omncane wenhlanganisela noshizi kanye ne-pepper enhle (ungakuyikeli pepper - yisidlo saseGeorgia). Simboza kusukela phezulu ngenye i-lavash. Kusukela phezulu usakaze esinye isendlalelo sokugcwalisa ushizi futhi umboze emaphethelweni okuphazamiseka kwesinkwa esiphansi se-pita. Lubise iqanda elihlutshiwe. Sisusa ikhekhe kuhhavini (180 degrees) imizuzu engu-20. Khona-ke siyisusa, siyifafaze nge-Gauda evuliwe bese siyifake kuhhavini ngamasentimitha angu-220, kuze kube nsundu yegolide.

Izinkonzo: 8-9