Ama-pancake amancane, angenakwenzeka, angenakukwazi ukuwuthanda. Ukunambitheka kwabo ukuhambisana nokuncintisana okumnandi kunqoba izinhliziyo zabalandeli abazinikezele kuphela bezimpahla ezishisiwe, kodwa futhi nezigungundlovu ze-moody, ngokubhekisisa ngokubhekisela emikhiqizweni yokupheka ephekwe ekhaya.
Ama-pancake we-lace amathisa ebisi ubisikwephuza ngamanzi abilayo ngesithombe
Ama-pancake, ahlanganiswe nobisi namanzi, awagcini nje kuphela, kodwa futhi athambile, athambile futhi ahlala njalo. Zingakhonzwa zodwa noma zisetshenziselwe ukugxila ngamanzi anosawoti, amnandi, izithelo nezitshalo. Ukufaka ngaphakathi kwezigcwalisi zamanzi akufanelekile, ngoba inhlama, uma ethosiwe, iba yindabuko nejamu, isiraphu noma i-gravy imane igeleza ngezinyosi ezincane zokuvuleka.
Izithako ezidingekayo:
- ubisi - 250 ml
- iqanda - izingcezu ezimbili
- ushukela - 3 tbsp
- amanzi - ½ ilitha
- Ufulawa wokhula - 625 g
- amafutha yemifino - 2 tbsp
- usawoti - ½ tsp
- i-soda - 1 tsp
Imfundo yesinyathelo-by-step
- Ubisi obufudumele, amaqanda, ushukela nosawoti.
- Thela ingilazi yamanzi ekamelweni lokushisa, uthele ufulawa oluhlanjwe ngesihlungo uphinde uxove inhlama ehambelanayo.
- Engilazini yamanzi abilayo, qeda i-soda, wengeze ngokushesha kuzo zonke izithako uphinde uhlanganise kahle. Ekugcineni, faka amafutha emifino bese ubeka inhlama endaweni efudumele imizuzu engama-40-60.
- Frying pan nge-non-stick coating ukuze afudumele futhi kancane grease namafutha yemifino. Bhaka i-pancake ngomzuzu owodwa ohlangothini ngalunye, ulifake ibe yinqwaba bese uyikhonza ngokushesha.
Ungabhaka kanjani ama-pancake aqokiwe ku-kefir
Ama-pancakes e-Kefir agcoke kahle ngaphakathi futhi ahlukaniswa nesakhiwo esinobuhle, esine-airy. Ukuze uthuthukise iphunga kubalulekile ukufaka inhlama inhlama elimnandi, isibonelo, i-vanillin, i-cardamom, isinamoni noma enye ngokusho komuntu siqu. Ngezengezo ezinjalo lo mnandi uzodlala amanothi aqhakazile, amanzi nama-piquant.
Izithako ezidingekayo:
- I-kefir - ½ ilitha
- amaqanda - izingcezu ezimbili
- amanzi abilayo - 250 ml
- ufulawa - ½ kg
- i-soda - ½ tsp
- amafutha yemifino - 3 tbsp
- usawoti - 1/3 tsp
- ushukela - 2 tbsp
Imfundo yesinyathelo-by-step
- Usawoti noshukela oshaywa amaqanda, uthele ku-kefir ekamelweni lokushisa bese uxuba kahle.
- Phakamisa ufulawa bese ungene esitsheni esinokwemvelo ezinxenyeni ezincane. Gaya ngokucophelela zonke izintambo nama-clots.
- Emanzini abilayo amancane, gcoba i-soda bese uthele kancane kancane enhlama. Faka amafutha emifino, uhlanganise kahle kuze kube yilapho uhlala khona futhi uhambe imizuzu engu-15-20 ukuphefumula.
- Frying pan, gcoba ngamafutha yemifino kanye nama-pancake othosile amaminithi angu-30-40 ohlangothini ngalunye.
- Etafuleni ukuhambisa nge ukhilimu omuncu, ukhilimu we-fat, ujamu noma izithelo.
Indlela yokwenza ama-pancake amancane ngemigodi kwimvubelo, iresiphi ngesithombe
On imvubelo evamile eluhlaza, ungakwazi ukulungiselela inhlama elula kakhulu, airy. Yiqiniso, lokhu kuzothatha isikhathi esiningi kanye neminye imizamo. Kodwa-ke, zonke lezi izindleko zifaneleke ngokugcwele, ngoba ama-pancake aseqediwe azoba amathenda amancane, azintekenteke futhi azintekenteke. Ukwenza ukupheka kukwanelise ukwedlula, kufanelekile ukuthatha ibhotela le-fat ephezulu kanye no-3.2% ubisi olungagciniwe.
Izithako ezidingekayo:
- ibhotela - 100 g
- ubisi - 750 amalitha
- imvubelo eluhlaza - 25 g
- ufulawa - ½ kg
- amaqanda - izingcezu ezimbili
- amafutha yemifino - 1 tbsp
- ushukela - 1 tbsp
- usawoti - 1/3 tsp
Imfundo yesinyathelo-by-step
- Endaweni ejulile yesikhala semvubelo eluhlaza, i-ushukela, usawoti kanye ne-grate ngemfoloko.
- Engeza ingilazi yobisi olufudumele, ingilazi yefulawa uhlanganise kahle kakhulu. Gcoba inhlama ngeshawula lesitsha bese uthumela emanzini okufudumala okugeza.
- Half ihora kamuva, lapho i-opara iphuma, faka kuwo izikhupha, ibhotela nemifino. Bese uxuba zonke izithako kuze kufike homogeneity ephelele. Ekugcineni, faka ufulawa osele, uhlunga nge-sieve. Beka inqwaba ye-pancake endaweni efudumele bese ulinda ize ifike okwesibili.
- Ama-squirrels agubha umxube ngesikhumba esibucayi, uwafake enhlama, uhlanganise kahle futhi uhambe eminye imizuzu engu-10-15.
- Fry the pry frying and grease nge ucezu lwesinqumelo. Fry the pancake ngomzuzu ohlangothini ngalunye bese uyishukela ngesiraphu elimnandi noma i-caramel sauce.
Ama-pancake enomsoco onamanzi amaminerali
Uma ufuna ukwenza izimbobo kuma-pancake okwenziwe ngomumo ngangokunokwenzeka, kufanele usebenzise amanzi aphezulu kakhulu kunamanzi amaminerali avamile futhi unike uvivinyo ukuthi ungama imizuzu engu-20 kuya ku-30, kodwa ihora noma ngaphezulu. Phakathi nalesi sikhathi, ufulawa uzoqedwa ngokuphelele kulokhu oketsheziwayo futhi umthamo we-pancake uzoba ikakhulukazi obushelelezi, obuhlaza futhi obuhle.
Izithako ezidingekayo:
- amanzi amaminerali - ½ ilitha
- iqanda - izingcezu ezintathu
- Isigaba Esingejwayelekile Sokolweni - 250 g
- usawoti - 1/2 tsp
- ushukela granulated - 2 tsp
- amafutha yemifino - 1 tbsp
Imfundo yesinyathelo-by-step
- Emanzini amaminerali ekamelweni lokushisa, faka amafutha emifino engenamnandi, usawoti kanye noshukela, ugqugquzela bese ufaka iqanda elihlutshiwe libe yi-foam ekhanyayo.
- Umquba uhlunga ngesihlava sekhishi, ezinxenyeni ezincane, ubeke esitsheni segazi bese uxoqa inhlama, uvale ekuhambeni komkhiqizo omuncu, ukhilimu omuncu owenziwe ngokwakho. Shiya amaminithi angu-20 etafuleni ekhishini ukuze uphefumule.
- Fry epanini lokudoba ngokushisa okuphezulu, uthele inhlama ibe phansi ukuze iqhubeke phezu kwendawo bese ubhaka i-pancake zombili zombili kuze kufike ukukhanya kwegolide.
- Etafuleni, shiya ushisayo ukhilimu omuncu, ukhilimu, ujamu noma uju.
Ama-pancake amancane omdanso omncane, imfundo yevidiyo
Ama-pancakes okupheka ama-lace awakwazi abendlukazi abaningi, kodwa nakhu ukwenza ukukhanya kwelanga okukhanyayo, okuvulekayo nokukhanya okukhanyayo okuvela ekuvivinyweni ngamandla akuzona zonke. Kodwa uma kukhona umhlahlandlela wevidiyo okufanelekile, kulula ukuyiqonda le ndlela. Umlobi wevidiyo uchaza ngokuningiliziwe zonke izenzo zakhe futhi wabelane ngemfihlakalo yakhe siqu, ngenxa yokuthi inhlama iphenduke ibe ithenda, inomsoco ocebile futhi ongenakulinganiswa.