- Cranberries (efriziwe noma fresh) - 200 Grams
- Ufulawa wolowa - 1 ithisipuni
- I-Sugar - 3 Art. izinkezo
- Amanzi - ama-100 million
Ama-glitter anjalo afana nomqondo we-classic we-seasonings osetshenziselwa ukwelashwa kwezwe. Kukhona i-gamma enomnandi kakhulu-ebabayo, i-gamma enomnandi-enomuncu lapha. Ngaphezu kwalokho, i-asidi ye-condiments enjalo ingokwemvelo. Ukulungiselela: Geza i-cranberry (ungasanda noma uqhwa), uthele amanzi ashisayo bese ufaka ushukela omncane. Beka emlilweni nasesitheni kuze kube yilapho ushukela uqothula ngokuphelele. I-Cranberry ichotshoziwe, bese uhamba nge-strainer ubambe kahle. Manje sichitha ufulawa omncane ngesilinganiso esincane futhi sihlile phansi ijusi le-cranberry, zama ukuxuba ngokugcwele ukuze kungabikho izimpande. Sishisa ijusi le-cranberry epanini, bese uthele ufulawa osuka ku-juice kuwo, kuze kube yilapho ubhula, ubilise emlilweni omncane. Ngesikhathi esifanayo, gxuma njalo. Bese ungeza lapha ama-berries ama-cranberry esasiwashiye. Bilisa ezinye imizuzu emithathu, ugijime njalo. Wasebenzisa i-cranberry sauce enyameni ebanda, noma ngesimo esishisayo. Bon appetit!
Izinkonzo: 4