- Ihlumela - ama-Gramu angu-500
- Usawoti - ama-Gramu angu-7
- Ingxube ye-spice - ama-Gramu angu-15
- Imvubelo eyomileyo - amaGramu angu-25
- I-Currant - i-Gramu ayi-110
- Amahlumela - ama-Gramu ayi-110
- Amafutha e-rapeseed - ama-milliliters angu-50
- Amanzi afudumele - ama-250 Milliliters
- Ukhula - ama-Gramu ayi-80 (Ukuze umhlobiso :)
- Amanzi - ama-25 million
Izithako. Hlanganisa izithako ezomile (ufulawa, usawoti, ushukela, izinongo kanye nemvubelo eyomile). Khona-ke, engeza amafutha namanzi. Hlanganisa inhlama ngokucophelela. Lapho inhlama iqala ukwelula kodwa ingabuki, engeza omisiwe nama currants, uhlanganise kahle. Ngemuva kwalokho, faka inhlama ngethawula emanzini bese uyivumela ukuthi ikhuphuke (cishe imizuzu engama-45 noma kuze kube kabili ubukhulu). Uma inhlama isilungile, faka etafuleni uphinde uchithe izicucu, cishe i-120 g. Gwala amabhola bese uwabeka ebhodini lokubhaka lokugcoba. Bese umboza ithawula elimanzi bese ufaka endaweni efudumele ukuze ukhuphuke (ivolumu yabo kufanele ikhule kabili). Hlanganisa ufulawa namanzi kuze kube yilapho uphansi futhi ubeke esikhwameni se-confectionery (noma ungasebenzisa iphakheji evamile, unqume ikona). Futhi wenze iphethini ngesimo sesiphambano. Bese, faka ishidi lokubhaka kusengaphambili ku-210 ° C bese ubhake imizuzu engu-18. Khonza ushisayo ngendwangu yebhotela.
Izinkonzo: 10