- I-filal fillet - ama-Gram angu-600
- I-Feta ushizi - ama-Gramu angu-200
- I-Garlic - Amazinyo amabili
- Amafutha omnyama - ama-Gramu angu-30
- I-parsley entsha - - Ukunambitha
- Utamatisi - Izingcezu ezintathu
- Iwayini elimhlophe - 1 i-Glass
- Usawoti, pepper omnyama - - Ukunambitha
- Amafutha omnqumo - - ukunambitha
Lungiselela izithako. Ngombhobho, gqugquzela i-feta cheese (ngaphandle kwe-brine) esitsheni. Engeza imifino ka-parsley eqoshiwe. Cindezela i-garlic ngokusebenzisa umshini. Bese useza ama-olives amancane aqoshiwe. Faka kahle - futhi ukugcwalisa imiqulu isilungile. Sika i-veal fillet ibe yizingqimba ezincane, zonke zazo ezinqunywe ezinhlangothini zombili njengezincane ngangokunokwenzeka. Owemncane owephulile, ulula kakhulu imiqulu, kodwa ungadluli noma ujezise inyama. Manje faka imiqulu. Ukuze wenze lokhu, faka ucezu lwesinqunyiwe, ufake ukugcwaliswa okwanele ekugcineni kwawo. Futhi cisha umqulu ngokucophelela. Ukuze ucacise, buka isithombe. Kufanele ngithole le roll. Njengoba ubona, emgqeni owodwa udinga ukwenza u-2-3 uphenduke - okungukuthi, udinga ukuwufakela njengogwayi ngaphandle kokwenza izinguquko eziningi. Ukudla kwe-veal kunomthelela kakhulu, ngakho-ke ama-rolls kudingeka azinqunywe ngamazinyo, kungenjalo azowa. Ngokufanayo siyavala ezinye imiqulu. Ephasini lokuthoza, ukushisa inani elincane lamafutha. Ngomusa ubeke imiqulu kuyo futhi ukhawuleze kuze kufike ukukhanya okukhanyayo ngakolunye uhlangothi. Uma imiqulu evela ohlangothini olungezansi izobamba, gxumela ngobumnene ukukhipha ama-toothpicks bese uvula imiqulu. Ngomoya othomathizayo fry to crust ukukhanya okulinganayo nxazonke. Utamatisi we-Blanch (cwilisa emanzini abilayo ngomzuzu owodwa no-peel), uthathe izicucu ezincane bese ufaka epanini lokuthosa. Engeza iwayini. Isizini nosawoti kanye nepelepele ukunambitha, yenza umlilo ube olinganiselayo futhi ubeke imiqulu ngaphandle kwesiqubu semaminithi engama-20-25. Imiqulu yethando isilungele. Bon appetit! ;)
Izinkonzo: 5