I-currant ebomvu ne-cherry jam I-currant ebomvu ne-cherry jam, ephekwe endaweni ehlanganisiwe, ibhekwa ukuthungwa kwe-jelly obukhulu, umbala ogqamile ogqamile futhi iphunga elimnandi. Ngenxa yesikhathi esincane sokunakekelwa kokushisa, le billet igcina izakhiwo zayo eziwusizo kuze kube ngaphezulu futhi kusiza ukugcwalisa umzimba ngamavithamini ebusika.
I-currant i-red jam ne-cherry ku-recipe ye-multivark-step-by-step
Okumangalisayo okumnandi nge-jelly texture texture kanye ukunambitheka original of jam wadala ngosizo isimangaliso entsha Culinary - multivark. Ngenxa yale gadget yekhishi, ukulungiselela isidlo sasebusika akusithathi isikhathi esiningi nomzamo.
Encwadini! I-currant ebomvu ku-iresiphi ingashintshwa ngokumhlophe noma kumnyama, kuye ngokuthandayo.
Izithako ezidingekayo:
- i-currant ebomvu - i-400 gr.
- cherry - 400 gr.
- ushukela - 500 gr.
Imfundo yesinyathelo-by-step:
Lungiselela zonke izithako: susa ama cherry kusuka cherry, futhi e-red currant - amahlumela amancane.
Thela ama-currants esitsheni se-blender culinary.
Engeza ama-cherry bese ugawula izithelo kuze kube yilapho bethola ukuthungwa kwesithelo se-puree. Uma kunesidingo, sebenzisa i-grinder yenyama.
Thela inqwaba ewumphumela ibe isitsha seglasi.
Engeza inani elidingekile likashukela.
Sihlanganisa kahle zonke izingxenye ze-billet.
Thela isithelo esiphumela esivumelwaneni se-multivark bese uyivula imodi "Yokuvala" imizuzu engu-30-35.
I-jam ekulungele ukulungiselela i-currants ebomvu nama-cherry athululelwa phezu kweziqukathi ezifudumeleyo, isikhala, uphendulele futhi umboze ngengubo efudumele. Jabulela i-jam engavamile ezinyangeni ezingu-7-9.
Ukunakwa sicela! Ukuze ugcine i-jam isikhathi eside, kubalulekile ukulungisa ngokucophelela isitsha sonke - kuhle ukuwahlanza nokuwafudumala.
