- iqanda lenkukhu - izingcezu ezingu-3 (abilisiwe)
- utamatisi - izingcezu ezimbili (fresh)
- isibindi sengulube - 70 amagremu (okuphekwe)
- i-parsley - i-1 i-Glass (eqoshiwe)
- imayonnaise - 2 Art. izinkezo
1. Pheka amaqanda. Geza utamatisi bese ususa amanzi ngokucophelela. 2. Kusukela emgqonyeni we utamatisi ngamunye usike ucezu - kuyoba "inkokhelo" yama-mushroom. Hlanza imbewu nezinsimu, ushiya udonga nje lwemifino. Elinye iqanda liyakunqunywa ngesigamu. Kwalaba ababili, unquma kuphela ngezansi. Hlonipha ngobumnene i-isikhupha. 3. Isibindi sesibindi ku-grater enkulu. Hlanganisa nezikhupha kanye nemayonnaise, usawoti ukunambitha futhi ugaya kahle kuze kube bushelelezi. 4. Hlanganisa i-parsley zibe yizicucu ezinkulu bese ufaka esitsheni, lapho ozokukhonza khona "amakhowe" akho. 5. Faka amaqanda. Banike ngomusa eparsley eluhlaza. Bese ugcoba izinsalela zenhlanganisela yeqanda-isibindi nezinxenye ezingezansi ze "izigqoko" bese uzifaka emilenzeni eyenziwe ngomumo. Kwenziwe! Ungakwazi ukukhonza etafuleni!
Izinkonzo: 2