- ufulawa - izinkomishi ezimbili 1/2
- ushukela - 1/4 i-Glass
- ukupheka powder - 1 st. i-spoonful
- usawoti - 1/2 teaspoonfuls
- ibhotela elibandayo - indebe ye-1/2
- ibhotela - 1/2 indebe (plus 2 isipuni)
- ikhasi le-orange - 1 st. i-spoonful
- ijusi le-orange - 1/4 i-Glass
- isikhuphaphu - isiqeshana esingu-1
- imbewu yembewu ye-poppy - 1 1/2 amathisipuni
- ushukela we-confectionary wokufafaza - ukunambitha
- I-apricot jamu nebhotela yokukhonza - ukunambitha
1. Hlanganisa ihhavini ngama-degree angama-200. Endishini enkulu, hlanganisa ufulawa, ushukela, i-baking powder nosawoti. Engeza ibhotela elifakwe ku-chunks bese uhlangana kuze kube yilapho inhlama ibonakala njengezinkukhu ezinkulu. Ungakwenza lokhu ngesandla noma umsiki wenhlama. 2. Faka i-1/2 cup buttermilk, ikhasi elimnandi elilongwe i-orange, ijusi le-orange, isikhupha samaqanda ne-poppy. Hlanganisa zonke izithako ngemfoloko. 3. Beka inhlama endaweni encane kakhulu futhi uxoke izikhathi eziningana. 5. Beka ama-triangles yenhlama ebhasini lokubhaka elihlanganiswe nephepha lesikhumba. Lubricate phezulu nge-2 tablespoons buttermilk bese ufafaza u-confectionery ushukela. 6. Ubhontshisi wokubhaka kuze kufike igolide elimhlophe, imizuzu engaba ngu-15 kuya kwengu-17. 7. Nika ama-buns cool ukuze usebenzise i-apricot jam nebhotela.
Izinkonzo: 8