- inkukhu - amagremu ayi-100 (okuphekwe)
- iklabishi omhlophe - ama-Gramu angu-80
- Ukhukhamba - 1/2 Izingcezu (ekheniwe)
- i-pastry inhlama - ama-Gramu angu-200
- amapheya - ama-1/2 amancane (amnandi)
- imayonnaise - 1/2 indebe
- amafutha yemifino - 1 st. i-spoonful
- usawoti - - ukunambitha
I-chicken fillet ibilisiwe, ikhihliziwe futhi inqunywe ngamabhubhu amancane. Iklabishi kunokuba yenziwe kahle, ihlutswe ngamanoni amancane futhi igqoke ngamafutha omifino. Ukhukhamba zigcwele utshani. Iphayari kufanele ihlutshiwe futhi ihlutshiwe, igeze futhi ihlutswe kwi-grater enkulu. Uma zonke izithako zilungiselelwe, kufanele zibekwe esitsheni sesaladi ezinezingqimba futhi zihlanganiswe imayonnaise. Ukuze ubhalise, ukhukhamba okhethiwe ngaphambili, imifino, kanye nesethi ye-pastry pastry kuyoba usizo. Njengoba indodakazi yenkosikazi isaladi i-cocktail-cocktail, izitsha okuzobe zilele kuyo kufanele zifanele.
Izinkonzo: 4