- I-Puff yamashira sheet - 1 Piece
- I-egg - izingcezu ezingu-7
- Ama-champignon - ama-Gramu ayi-200
- Umswakama - ama-Gramu angu-200
- Ushizi wase-Swiss - ama-Gramu angu-100
- I-Parsley - ama-Gramu angu-60
- I-Butter - 1 I-Art. i-spoonful
- Usawoti kanye nopelepele - - ukunambitha
Ishidi lokugcoba i-puff ligoqwe kancane. Ingxenye eyinhloko ishiywe ingasetshenziswanga (sizobeka ukugxila lapho), futhi usike izinhlangothi ngommese obukhali, njengoba kuboniswe esithombeni. Khona-ke kusukela kule mikhakha sizobe sigqoke i-pigtail. Sipheka into efana ne-omelet: ama-mushroom gazinga nama-sausage epanini lokuthosa, bese uthele epanini lokuthosa inhlanganisela yamaqanda ashaywa kanye noshizi osikiwe. Pheka 3-4 amaminithi ngokushisa okuphakathi, bese ususa ekushiseni bese upholisa kancane. Engeza usawoti, pepper kanye ne-parsley. Sifaka ukugcwalisa phakathi kwenhlama eqoshiwe. Faka i-pigtail, njengoba kuboniswe esithombeni. Ngenxa yalokho, ukugcwaliswa kwethu kuzovezwa ngokuphelele yi-test. Gcoba ikhekhe kancane ngeqanda elishaywe bese ufakwa kuhhavini. Bhaka imizuzu engu-25-30 ngezi-190 degrees. Sinquma isidlo esilungisiwe njengombhalo, futhi siyasishisa. Bon appetit!
Izinkonzo: 2-3