I-appetizer eshisayo - isinkwa esibhakabhaka ngoshizi nemifino Abantu bathi: kuyamahloni ukuqamba amanga. Futhi kunjalo ngempela. Kuphela lapho ku-cabinets esiqandisini nesikhiqiza "isikhathi sokuphelelwa yisikhathi nokulahlekelwa okuphelele" kuqala, umcabango wesikhonzi ekhishini - umnakekeli wendlu - kufakwe ebhizinisini lokuhlinzeka ngabantu nokuvakashela abantu. Yiqiniso, akagijimi ukutshala ummbila ukuze akhiphe izindlu ezilambile, kodwa kusukela ezinqolobaneni ezizithobayo ezisekhona emabheni, zingakha isidlo sangempela, esihlwabusayo kakhulu futhi sinelisekile. Ezimweni ezinjalo, akuzange kuzalwe eyodwa eyakhelwe yile cultinary and confectionery, kamuva eyathola igama lomsunguli wayo futhi yathandwa kakhulu. Mayelana nabanye babo, futhi hhayi ukuthi lokhu akuyona indalo engokwemvelo yekhono lokupheka, kodwa inhlanganisela yengozi yalezo zithako ezazitholakala ngesikhathi sokupheka. Ngokusobala, yilokho okwenziwe okumnandi kwekhundlu elibhakiwe noshizi nemifino, okukuvumela ukuba ujabulele ukunambitheka okumangalisayo futhi ukhohlwe ngomzwelo wendlala isikhathi eside. Ngakho-ke, lapho uthola isinkwa esomile ebhokisini lesinkwa, kanye nezinsalela zebhotela noshizi esiqandisini, ngeke usakha izitsha ze sandwich ezivela kubo, kodwa wenze isidlo esiphundu esihle emndenini wonke-isinkwa esibhakabhaka noshizi nemifino.
Izithako:- Isinkwa saseFrance se-0.5 piece.
- I-cheese kanzima 100 g
- I-Butter 100 g
- Garlic 3 izidakamizwa
- I-dill entsha 1 ibhola
- I-Parsley fresh 1 bunch
- Isinyathelo 1 Ukudla okudliwayo sidinga isinkwa, ushizi onzima, i-garlic, i-parsley nedill. Amafutha kufanele abe esesimelweni sokushisa - elithambile.
- Isinyathelo 2 Geza imifino bese uqomisa kahle.
- Isinyathelo 3 Ushizi ushukela phezu kwe-grater.
- Isinyathelo 4 Hlanganisa ibhotela, ushizi, imifino kanye nelikagaliki, ucindezela nge-squeezer ye-garlic.
- Isinyathelo 5 Hlanganisa zonke izithako kuze kube sebushelelezi.
- Isinyathelo 6 Sika isigamu sesinkwa sibe yizicucu kanye nobukhulu buka-1.5-2 cm, yenza okungahambisani nhlobo.
- Isinyathelo 7 Gcwalisa tincetu nge-mass of ushizi nemifino.
- Isinyathelo 8 Shintsha isinkwa sibe yi-foil.
- Isinyathelo 9 Bhaka kuhhavini imizuzu engu-20 ngo-200 ° C. Ngemuva kwemizuzu engu-15, ungavula le-foil uphinde uvule i-grilla ukuze uthole uqweqwe olunzima.