Ama-muffin amnandi Le "chokhekhe" yamakhukhamba "eyenziwe ngama-flakes corn" azoba usizo kakhulu itheyi noma ikhofi ikhofi yenkampani encane. Bangakwazi ukufaka indawo esikhundleni sokudla kuphela, kepha namaswidi. Ngaso sonke isikhathi ufuna ukumangaza izivakashi ngento engavamile. Kusuka kumikhiqizo encane yemikhiqizo uzothola i-dessert enhle kakhulu. Ikakhulukazi uzothanda abathandi be-chocolate.
Izithako:- Ummbila Uchiza 80g
- I-Butter 50 g
- I-chocolate emnyama 100 g
- Uju 5 tbsp. l.
- Isinyathelo 1 Ukulungiselela amakhekhe udinga ukuthatha ama-cornflakes (Nginothokolethi), ibhotela, ushokoledi omunyu noju oluketshezi.
- Isinyathelo 2 Amafulegi afakwa esikhwameni sepulasitiki bese unqamule iphini eliguqa.
- Isinyathelo 3 Dissolve amafutha emanzini okugeza.
- Isinyathelo 4 Esigodini esihlukile, futhi endaweni yokugeza amanzi, qeda ushokoledi oqoshiwe.
- Isinyathelo 5 Yengeza uju ne-tshokoleti emafutheni bese uyibuyisela emanzini okugeza.
- Isinyathelo 6 Dissolve ingxube bese uxuba kuze kube okufanayo.
- Isinyathelo sesi-7 Esigumbini esilandelayo sokuthulula ama-flakes.
- Isinyathelo 8 "Isiqu" mix kahle.
- Isinyathelo 9 Gcwalisa le "test" ngamafreyisi okugcoba ngamafutha futhi ufake efrijini ngokuqandisa. Ukuze ususe ama-muffin, udinga ukunciphisa isikhunta emanzini ashisayo emasekhondini ambalwa, uqiniseke ukuthi amanzi akafinyeleli kwimikhiqizo. Okukhethwa kukho okungcono yi-silicone molds.