Lungisa isaladi ekhukhumezekile "Rhapsody" Isaladi "Rhapsody" - inketho enhle kakhulu yokudla isidlo semikhosi, kanye nokudla okuvamile. Kukhona ukuhlukahluka okuningi kwalesi isaladi kukho konke ukunambitheka: izinhlanzi zasolwandle kanye nehhafu zengezwe kuwo. "I-Rhapsody" isakaza izendlalelo, izishaya imayonnaise. Encwadini yami, inkukhu ehlanganiswe namakhowe, utamatisi, ushizi nemifino iqede ngempumelelo i-apula, enezela ubuhlungu, okwenza isaladi ithande nakakhulu. I-apula kumele impela ibe mnandi. Ukuze uqiniseke ukuthi isaladi ayinamafutha amaningi, akudingekile ukusika yonke imidwebo ngemayonnaise. Kuyoba ngokwanele 3-4 izendlalelo zemayonnaise. Lungisa le saladi nganoma yiliphi iholide futhi izivakashi zakho zizoneliseka!
Izithako:- Inkukhu ye-inkukhu 1 pc.
- Imayonnaise 5 tbsp. l.
- Utamatisi 2 ama-pcs.
- Usawoti 2 tsp.
- I-anyanisi ehlaza anyanisi 2
- I-dill entsha 1 ibhola
- I-Parsley fresh 1 bunch
- Ushizi Russian 150 g
- Amakhowe amasundu 200 g
- Apple 1 pc.
- Isinyathelo 1 Ngokuba isaladi esiyidingayo: isifuba sezinkukhu, amakhowe, ushizi, amakhambi amasha, utamatisi, apula omuncu, imayonnaise nezinongo.
- Isinyathelo 2 Sika ummbila wezinkukhu emaceleni amakhulu.
- Isinyathelo sesi-3 Gcoba isifuba ngezinongo: Nginewosawoti futhi ngine-curry.
- Isinyathelo 4 Fryza amabele enkukhu epanini elitshisayo lokupheka imizuzu emibili ngakwesinye icala. Akudingekile ukuba udonsa inyama kakhulu, kufanele ibe namanzi amaningi. Shiya ithole phansi.
- Isinyathelo 5 Sika amakhowe abe ngamacwecwe.
- Isinyathelo 6 Fry the amakhowe, wanezela amafutha omifino kancane kanye ucezu kasawoti epanini ukuthosa. Amakhomikhali nawo awaqedi. Zilethe kumbala wegolide obuncane, ungavumeli ukunyamala. Shiya ithole phansi.
- Isinyathelo 7 Gubha ushizi ovuthiwe.
- Isinyathelo 8 Gaya ama-herbs: i-parsley, anyanisi oluhlaza kanye nedill.
- Isinyathelo 9 Sika tincetu tincetu ezinomsoco.
- Isinyathelo 10 Gweba i-apula elimuncu kusuka emgodleni bese ubeka kancane amapulethi.
- Isinyathelo 11 Sika inkukhu ehlile ibe ngamagundane.
- Isinyathelo 12 Yakha isaladi: ungqimba wokuqala yinkukhu.
- Isinyathelo 13 Faka i-utamatisi enkukhu bese uyisebenzisa ngemayonnaise.
- Isinyathelo 14 Beka utamatisi kumakhowe.
- Isinyathelo 15 Emakhowe - imifino.
- Isinyathelo 16 Emifini - ushizi. Sihamba nge imayonnaise.
- Isinyathelo 17 Okulandelayo, faka ama-apula. Siyaqhubeka sijikeleza izendlalelo kuze kube yimikhiqizo iphela.
- Isinyathelo 18 Shiya ushizi ukuze ugcine ungqimba kanye nemifino yokuhlobisa. Uma ungasisebenzisi isaladi ngokushesha, simboze ngefilimu yokudla, ukuze ushizi lungabe lumile.