I-jelly okusajingijolo

Kissel kusuka ku-okusajingijolo Uhlobo selusizo kimi, isikhathi esihle kakhulu sonyaka! Ngicabanga ukuthi akudingekile ukuchaza ukuthi kungani, konke kucacile, kusukela ekushiseni kwehlobo nazo zonke izithelo ezimnandi namajikijolo avuthiwe ehlobo. Namuhla sinomunye wamajikijolo aqhakazile, ehlobo - ama-raspberries. Eqinisweni, ehlobo, ngoba efomini elifriziwe / elishayekile, akuyona into enhle kakhulu, nakuba angikuphikisana, kusengcono futhi kuyasiza. Noma yimuphi umsebenzi ophekayo anganikeza ukupheka okuhlobene nalezi amajikijolo: kusuka ku-compotes kanye neziphuzo zezithelo kuya kuma-pie ne-vareniki. Nganquma ukujabulisa umndeni wami nge-sauce okusajingijolo. Ngokuvamile, izingane zami zithanda i-jelly kuzo zonke amajikijolo, kodwa ngokuvamile futhi ngokushesha kufanele zithenge, zomile, zithenga i-jelly. Futhi yilokhu esiyiqonda sonke akusizi ngokukhethekile. Mayelana nokupheka. Okubaluleke kunakho konke, njengoba kwakubonakala sengathi inqubo eyinkimbinkimbi, kwakufanele ngigubhe ama-raspberries ngesihlungo, omunye angasho ukuthi, angeke asuswe, angabi namathambo okubi nakakhulu, kodwa kwakudingeka ngifinyelele cishe ukukhethwa kwesitolo, bese ngibheka ubuhle obuhle. Ngama-1 litre amanzi, ngathatha izipuni ezingu-4 zesitashi (ngaphandle kwesilayidi). Kodwa lapha ukuze i-amateur, i-kissel yethu ayizange ibe mkhulu kakhulu, ngingaba nomswakama phakathi kwe-asidi obukhulu futhi ngiphakamise. Ngakwenza lokhu, ngoba lo myalelo wawunjalo: sifuna ukuphuza i-jelly nge-tube. Ngokuvamile, uzame futhi uqiniseke ukuthi uthola ubungani bakho nokunambitheka kwakho.

Kissel kusuka ku-okusajingijolo Uhlobo selusizo kimi, isikhathi esihle kakhulu sonyaka! Ngicabanga ukuthi akudingekile ukuchaza ukuthi kungani, konke kucacile, kusukela ekushiseni kwehlobo nazo zonke izithelo ezimnandi namajikijolo avuthiwe ehlobo. Namuhla sinomunye wamajikijolo aqhakazile, ehlobo - ama-raspberries. Eqinisweni, ehlobo, ngoba efomini elifriziwe / elishayekile, akuyona into enhle kakhulu, nakuba angikuphikisana, kusengcono futhi kuyasiza. Noma yimuphi umsebenzi ophekayo anganikeza ukupheka okuhlobene nalezi amajikijolo: kusuka ku-compotes kanye neziphuzo zezithelo kuya kuma-pie ne-vareniki. Nganquma ukujabulisa umndeni wami nge-sauce okusajingijolo. Ngokuvamile, izingane zami zithanda i-jelly kuzo zonke amajikijolo, kodwa ngokuvamile futhi ngokushesha kufanele zithenge, zomile, zithenga i-jelly. Futhi yilokhu esiyiqonda sonke akusizi ngokukhethekile. Mayelana nokupheka. Okubaluleke kunakho konke, njengoba kwakubonakala sengathi inqubo eyinkimbinkimbi, kwakufanele ngigubhe ama-raspberries ngesihlungo, omunye angasho ukuthi, angeke asuswe, angabi namathambo okubi nakakhulu, kodwa kwakudingeka ngifinyelele cishe ukukhethwa kwesitolo, bese ngibheka ubuhle obuhle. Ngama-1 litre amanzi, ngathatha izipuni ezingu-4 zesitashi (ngaphandle kwesilayidi). Kodwa lapha ukuze i-amateur, i-kissel yethu ayizange ibe mkhulu kakhulu, ngingaba nomswakama phakathi kwe-asidi obukhulu futhi ngiphakamise. Ngakwenza lokhu, ngoba lo myalelo wawunjalo: sifuna ukuphuza i-jelly nge-tube. Ngokuvamile, uzame futhi uqiniseke ukuthi uthola ubungani bakho nokunambitheka kwakho.

Izithako:

• Ukusajingijolo 400 g
• Amanzi 1000 ml
• I-tbsp ye-Sugar 1.
• I-Potato isitashi 60 g

Imiyalo

• Isinyathelo 1 Uzodinga: ama-raspberries amasha, amanzi okuphuza, ushukela, isitashi.
• Isinyathelo 2 Hlanza ama-raspberries ngesihlungo ukuze ususe imikhosi. Of izibuko ezimbili of raspberries fresh, uzoba eyodwa ingilazi of okusajingijolo okusajingijolo mass.
• Isinyathelo 3 Engeza ingilazi yeshukela emanzini. Beka umlilo, ubilise. Shiya isigamu ingilazi yamanzi abandayo ukuze wenze isitashi.
• Isinyathelo 4 Isitashi sihlanjululwe ngesigamu seglasi lamanzi abandayo (uma ufaka isitashi esishisayo, sizopheka).
• Isinyathelo 5 Emanzini abilayo uthele emzimbeni we-crimson mass kanye nesitashi ngamanzi.
• Isinyathelo 6 Pheka imizuzu engu-3-5 uze uqede.