I-Orange-apple jam Ama-apula acebile ku-pectin (i-agent yokugaya), kodwa ukugaxeka kusuka kulezi zithelo kuphela akuyona iphunga elimnandi kakhulu, kunambitheka kakhulu. Yingakho, kubo kunezithelo ezihlukahlukene kanye namajikijolo (ikakhulukazi i-pectin empofu), engaguquki nje kuphela izimfanelo zokunambitheka komkhiqizo oqedile, kodwa futhi ukunikeza ukubukeka okuhle okukhangayo. I-Sugar in jam ifakwa okuningi njengokujamu. Kulabo abagulayo abanesifo sikashukela, i-xylitol noma i-sorbitol isetshenziselwa esikhundleni soshukela. Ngama-1 kg wezithelo nama-berry izinto zokusetshenziswa zithatha ama-500-600 g we-xylitol noma ama-700 g we-sorbitol.
Izithako:- Apple 1000 g
- I-Orange 1000 g
- Amanzi 2 tbsp.
- I-Sugar 1200g
- Isinyathelo 1 Ukulungisa i-jam, udinga ukuthatha ama-apula (ibanga elingcono "ukugcwalisa okumhlophe"), ama-oranges, ushukela nezinkomishi ezimbili zamanzi.
- I-Step 2 ama-oranges ahlambuluke, ahlanganise, ahlukanise abe tincetu futhi asuse amafilimu amhlophe kubo.
- Isinyathelo 3 With peels orange usebenzisa grater, ungathinti ungqimba omhlophe subcortical, susa isidleke.
- Isinyathelo 4 Geza ama-apula, ususe, ususe izidleke zezinhlanzi uphinde ugaye ku-grater.
- Isinyathelo 5 Thela ama-apula ngamanzi bese upheka uze uthule emshini.
- Isinyathelo 6 Sula amazambane ahlambulukile nge-sieve noma nge-colander njalo.
- Isinyathelo 7 Emazambane ashisayo, ashise ushukela, i-zest kanye nama-oranges ahlutshiwe.
- Isinyathelo 8 Gqugquzela ingxube bese upheka ngokuqhuma njalo imizuzu engu-12-15. Ukugaxeka okulungele ngokushesha okufakwe emiphakathini eyomile eyomile, ikhava ngamabhodlela abilisiwe kanye nesikhombi.