I-fish soufflé

Okokuqala susa zonke izingqimba ezivela ngesinkwa esimhlophe bese ugobe isinkwa ebisi cishe imizuzu engu-8-10 Izithako: Imiyalo

Okokuqala susa zonke izikhwama ezivela ngesinkwa esimhlophe kanye nesinkwa sosizi ngobisi endaweni ethile ka 8-10 imizuzu. Ama-anyanisi ahlambulukile, izaqathe zigaxa ku-grater ephakathi. Chofoza kahle uphepele. Usebenzisa i-blender, ugaye izibopho zezinhlanzi, u-anyanisi, izaqathe kanye ne-pepper kuze kube yilapho kuhlanganiswa ukulinganisa. Sifaka esitokisini esifanayo i-isikhupha, isinkwa nezinongo ezifakwe obisi. Futhi, gaya i-blender. Hlanganisa amaqanda amhlophe, engeza izinhlanzi eziphethwe yizinhlanzi kanye ne-akkuratnenko, ngesandla ngokuxuba. Lungisa ukugcwaliswa kwephefumula. Ukuze wenze lokhu, fake kahle amaqanda amabili nemifino ebilisiwe. Lubise umumo wokubhaka ngamafutha omquba, upheshisa i-ovini ngamazinga angu-180. Ngabe ubeka isigamu se-fish mince esitsheni sokubhaka, bese usakaza isendlalelo sokugcwalisa bese ubheka ungqimba wesibini wezinhlanzi ezinhlanzi kusuka phezulu. Izinga - futhi kuhhavini elifudumele. Sibhaka inhlanzi yenhlanzi kuhhavini ekushiseni kwama-degree angu-180 degrees 40. Ungakwazi ukukhonza etafuleni noma ushisayo noma ubanda - Ngithanda ukushisa, kodwa kuyindaba yokunambitheka. Bon appetit!

Izinkonzo: 3-4