- amazambane - 500 Grams
- inhlanzi - 300 Grams
- ibhulabhu yobukhulu obuphakathi - ucezu olu-1
- iqanda - ucezu olu-1
- ufulawa - ama-Gramu angu-50
- ama-breadcrumbs - ama-Gramu angu-50
- ibhotela - 1 1/2 Ubuciko. izinkezo
- i-capers - izipuni ezintathu
- i-parsley entsha - 2 3/4 Art. izinkezo
- Usawoti - amathisipuni amathathu / 4
- I-Ground black pepper - 1/8 isipuni
- ubisi - 160 milliliters
- ibhotela - 2 1/4 Ubuciko. izinkezo (ukuthosa)
- amafutha omnqumo - 2 izinto. izinkezo (ukuthosa)
1. Peel amazambane bese ubilise emanzini anosawoti imizuzu 18 kuze kuphekwe. 2. Nciphisa izinhlanzi ebisi ukuze uthole imizuzu emi-5-7 kuze kube yilapho uthinta khona. Peel bese uthinte anyanisi. Thatha inhlanzi ebisi bese uyigaya ngemfoloko. Ubisi lubekelwe eceleni ukupheka amazambane ahlambulukile. Fry the anyanisi oqoshiwe ngebhotela kuze kube sobala. 3. Fry the anyanisi oqoshiwe ngehafu ibhotela kuze kucace. 4. Faka ibhotela esele kanye nobisi olusele kusukela enhlanzi kuya kumazambane. Gwema amazambane ngokuvumelana namazambane ahlambulukile. Engeza usawoti kanye nopelepele. 5. Hlanganisa izinhlanzi, amazambane ahlambulukile, anyanisi, i-parsley eqoshiwe kanye nama-capers aqoshiwe, engeza usawoti kanye nopelepele. 6. Ukwakha amapayipi kusukela emzimbeni owamukelweyo, ukumboza ifilimu ye-polyethylene nokufaka efrijini isikhathi esingamahhafu. 7. Thatha ama-patties kusuka esiqandisini, ugoqa ufulawa, ufakwe eqanda elishaywayo bese ugoqa ngezinkwa. Fry in ibhotela noma grill. 8. Khonza nge-sweet sauce noma isaladi.
Izinkonzo: 4