Ukudla okuthakazelisayo okuzenzela - ama-pancake kumfazi ovutshiwe, zokupheka ngesithombe

Ama-pancake ku-brioche evuthayo ahlukaniswa ukuqina kwawo okhethekile, ukunambitheka, ukunambitheka okumnandi okunomsoco kanye nephunga elimnandi. Zingabhaka ngokuhumusha okuhlukene futhi zihlangene nazo zonke izinhlobo zokugcwalisa futhi zihlangene nama-sauces, ama-syrups, ukhilimu omuncu, ukhilimu noshukela we-chocolate. Le nqubo ngokwayo ithatha isikhathi esincane, futhi ama-pastries okwenziwe ngomumo enza umqondo omuhle ngisho nakwabalandeli abathandekayo nabangenakuqhathaniswa bokupheka ekhaya.

Ukufunda ukwenza ama-pancake ngobisi obisiwe obisiwe

Amapancake ebisi elenziwe ngotshisiwe, ephekwe ngamanzi abilayo, abe nokuhleleka okunamandla okunamandla nokuqina okuhle. Zilungele ukugcwalisa noma yikuphi ukugxila, kufaka phakathi i-jam ethambile futhi hhayi jam kakhulu. Umquba ugcina kahle umumo futhi awuqedi ngesikhathi esingaphansi kakhulu.

Izithako ezidingekayo:

Imfundo yesinyathelo-by-step

  1. Amaqanda ashaywa ngosawoti kuze kufike isikhunta esimhlophe esimhlophe. Ngotshise uthele amanzi abilayo ngensimbi encane futhi uqhubeke ushaya.

  2. Engeza i-kefir bese uxuba kahle.

  3. Ufulawa uhlunga kabili bese uthele emkhathini weqanda. Hlanganisa kuze kufane nomfaniswano, faka i-soda namafutha we-sunflower. Vumela ukuma ama-5-10 amaminithi.

  4. Fry the pancakes ohlangothini ngalunye kuze kube lula ukukhanya kwegolide. Ungagcoli ngamafutha. Gwema amashubhu bese ukhonza ngezithelo epulazini yokukhonza.

Ungabhaka kanjani ama-pancake aminyene kumuntu ovutshiwe

Ngokwale recipe, ungalungisa ama-pancake amnandi, amnandi ku-burger, efana nokubonakala okufana namaqebelengwane amnandi. Ukuze kube iphunga elikhulu kuwo, kuyisiko ukubeka izinongo ezinomsoco bese uwagcoba ngama-syrups amancane, ama-sweet or honey. Uma kukhona kuphela i-bream ene-fermented fermented, ayikho inkinga. Kuphephile ngokuphelele ukusebenzisa inhlama. Ukunambitheka komkhiqizo oqediwe ngeke kuthinte nganoma iyiphi indlela.

Izithako ezidingekayo:

Imfundo yesinyathelo-by-step

  1. Gcoba abamhlophe ngosawoti embozeni oqinile.
  2. Hlanza izikhupha ngoshukela, uthele i-vanilla, isinamoni ne-soda, ulethe ukhilimu kanye nofulawa ngezinxenye ezincane. Gubungula ngokucophelela zonke izithako bese ufaka i-yazhenku. Lezi zinsuku zafaka ama-squirrels futhi zixoqa inhlama ize zibushelele. Ukuvumelana okujwayelekile kufanele kube mnandi futhi kube mnandi.
  3. Frying pan ukuze afudumele futhi kancane grease ngamafutha. Faka ama-pancake phezu komlilo ophansi ngaphansi kwesembozo semizuzu engu-1.5-2 ohlangothini ngalunye.
  4. Ngaphambi kokukhonza, uthele isiraphu yebhayisiki futhi uhlobe ukhilimu omuncu omuncu.

Amapancake ngeqanda elivutshiwe elivutshiwe, iresiphi ngesithombe

Amapancake akhiqizwa ngaphandle kwamaqanda, alula kakhulu, aphilile futhi anethenda. Amanzi amaminerali anika ukuqina kwe-test, ngenxa yokuthi ulondoloze kahle isimo futhi awuphuli izingxenye ngesikhathi sokuguqula.

Izithako ezidingekayo:

Imfundo yesinyathelo-by-step

  1. Hlanganisa ufulawa, uyibeke ebisini obisikiwe obisikiwe bese uwucubungula ngokushelelekile, ukufana okufanayo.
  2. Faka ushukela, usawoti, ubhontshisi wokubhaka bese ugeza ngokulula nge-whisk. Thela emanzini amaminerali ekamelweni lokushisa bese uxuba kahle. Inhlama eseqedile kufanele ibe mkhulu kakhulu kunekhilimu.
  3. Fry i-pan ngokushisa okuphakeme nokugcoba ngamafutha. Usebenzisa i-ladle, uthele inhlama phansi bese ubhebhezela phezu kobuso ngebhasikili ensila.
  4. Bhaka imizuzu eyi-1.5 ohlangothini ngalunye, bese uhlobisa kahle ukukhonza amapuleti, ukuhlobisa ukhilimu omuncu nesiraphu ye-chocolate, ukuhlobisa izithelo, ufafaze ushukela bese usebenza etafuleni ngeziphuzo ezishisayo noma ezibandayo.

Ama-pancake amancane amancani kumfazi ovutshiwe anezimbobo, iresiphi yesinyathelo ngesinyathelo

Ama-openwork, ama-pancake ashubileyo afana ne-dessert enhle kakhulu, kunokudla okulula okuzenzela okwenziwe ngemikhiqizo ejwayelekile. Ukwenza inhlama ibe yilapho ilula futhi ifaka umoya, ayifuni ushukela, kodwa i-powder powdered powder. Awuyikukala isakhiwo se-liquid futhi uhlakazeka ngokuphelele kumfazi ovuthayo.

Izithako ezidingekayo:

Imfundo yesinyathelo-by-step

  1. I-powder ne-amaqanda ama-sugar i-whisk blender ibe yi-foam eqinile. Ngomusa kancane, faka i-yazhenka ekamelweni lokushisa, bese uthela ku-soda uhlanganise kahle.
  2. Utshani uhlunga ngesihlava sekhishi bese ufaka emashukela ayiqanda. Gcoba isipuni bese uphonsa wonke ama-clots, ekugcineni faka amafutha we-sunflower uphinde uxubane.
  3. Khonza nge-sauce elimnandi, isiraphu, ujamu noma ubisi oluncibilikile.

Izitsha ezidliwayo - ama-pancake we-beet kumfazi ovutshiwe, iresiphi yevidiyo

Uma ngifuna ukupheka okuthile okuqala futhi okungewona okujwayelekile, kodwa kunesikhathi esincane kakhulu, futhi angifuni ukugijima ngemikhiqizo engavamile, kukhona indlela enhle kakhulu yokuphuma kweso simo - ukubhaka ama-pancake yemifino kumfazi ovuthayo. Ukunambitheka kwabo, ukunambitheka okusha kanye nokubukeka okumangalisayo kuzokwenza umxhwele wonke umuntu, kufaka phakathi ama-gourmets amahle.

Indlela yokulungisa ama-pancake anempepho kwi-peeler, iresiphi yevidiyo

Ukulandela le recipe, ungafunda ngokushesha ukupheka ama-pancake alula kumfazi ovutshiwe. Ukuhlolwa kudinga izithako ezivame kakhulu, ezihlala njalo esiqandisini, futhi inqubo ithatha imizuzu engaphezu kwengu-40. Kodwa lokho okukhiphayo kuyintaba enhle yama-pastries ayenziwe ngamakha, azonandelwa ngenjabulo ngamalungu omndeni nabangane, okungazelelwe agijimela indebe yetiyi.