Izibhamu nesinamoni namantongomane

1. Yenza ukugxila. Hlanganisa zonke izithako ezomile esitsheni esincane. Engeza ama-ghee m Izithako: Imiyalo

1. Yenza ukugxila. Hlanganisa zonke izithako ezomile esitsheni esincane. Engeza i-ghee uphinde uhlanganise neforki kuze ingxube ibonakale njengesihlabathi esimanzi. Beka eceleni. 2. Hlanganisa ihhavini ukuya kuma-degrees angu-220. Lubhathane isipuni 1 sebhotela elicibilikile ngokubhaka. 3. Lungiselela inhlama. Esikhathini esiphakathi, hlanganisa ufulawa, ushukela, i-baking powder, i-soda, usawoti. Engeza isiraphu ye-maple no-2 wezipuni we-bhotela elicibilikile, ugxumeke. Beka inhlama ebusweni bomsebenzi ogqamile futhi uxoxe ngokuvumelana okufanayo. Inhlama kufanele ibe mnandi kakhulu futhi inamathele kancane. 4. Gweba inhlama ibe ngecande elilinganiselwa ku-20x30 cm. Thela izipuni ezimbili ze-bhotela elicibilikile phezu kwenhlama bese ugcoba yonke indawo ngeminwe yakho. Beka ukugcwalisa inhlama futhi ngokulinganayo uyisakaze kuyo yonke indawo, ushiye umngcele 1 cm emaphethelweni angaphandle. Cindezela ukugcwalisa inhlama. 5. Ukuqala ngehlangothini elide lenhlama, letha nge-rolls bese uqeda izingqimba. Beka itheyipu ngombono phansi komsebenzi. Sika ngezicucu ezingu-8 bese ubeka ubhontshisi. Gcoba amaswidi we-2 asele asebhodini elicibilikile. Bhaka ngamaminithi angu-20-23, kuze kube nsundu yegolide. 6. Ukwenza i-glaze, uhlanganise ibhotela esitsheni ne mixer, engeza ushukela oluyimpuphu kanye nesibhamu ndawonye. Engeza isiraphu bese uhlunga kahle kuze kube yilapho ingxube ihlangana ngokufanayo. Uma ingxube ibanzi kakhulu, engeza isipuni noma ubisi obengeziwe. 7. Vumela ama-buns ukupholisa ifomu emizuzu emi-5. Gcwalisa nge-glaze bese ukhonza ngokufudumele.

Izinkonzo: 8