I-Saute kusuka eklabishi namazambane Isitshalo semifino yisinye isimo semifino esetshenziselwa imifino, kanye ne-saute, ratatouille ne-Tatar azu. Kunamagama amaningi, kodwa okusho ukuthi, eqinisweni, enye yazo zonke lezi izitsha: imifino eqoshiwe eqoshiwe esitsheni esisodwa. Ngezinye izikhathi nge-addition of inyama ngisho nenhlanzi. Kwezinye izinto ezihlukahlukene noma ngaphandle kwe-sauce. Kodwa kungakhathaliseki ukuthi kuningi kangakanani ukuhlanganiswa okukhona kubo bonke, kunomthetho owodwa obalulekile - ukulungisa isidlo ukuze isithako semifino ngasinye singagciniwe. Uma kungenjalo, ungathanda ukunambitha iphalenda yemifino kunomshini noma ushaye. Ngokuqondene nezithako, konke kuxhomeke ekucabangeni kwakho. Le recipe iqukethe imifino elula kakhulu etholakalayo ngenkathi yasebusika.
Izithako:- Iklabishi elimhlophe 900 g
- I-Carrot 300 g
- Anyanisi 2 ama-pcs.
- Amazambane 400 g
- Utamatisi ugqoka 300 ml
- Amafutha e-sunflower ahlanjulisiwe ama-50 ml
- Bay leaf ama-3 ama-pcs.
- Basil 10 g owomile
- I-pepper emhlabathini omnyama 4 iphiniki
- Usawoti 0.5 tsp.
- Isinyathelo 1 Ukwenza isitshalo esinjalo, thatha: iklabishi omhlophe, izaqathe, amazambane, anyanisi, utamatisi ohanjiwe (kungenziwa esikhundleni samatamatisi omuncu, utamatisi omusha noma utamatisi ujusi), izinongo, amafutha we-sunflower.
- Isinyathelo 2 Sika u-anyanisi emagumbini amakhulu.
- Isinyathelo 3 Fry emafutheni afudumele we-sunflower amaminithi angu-2-3, kuze kube nsundu yegolide. Ukupheka isitshalo kungcono kakhulu epanini lensimbi elijulile lokupanda noma epanini.
- Isinyathelo 4 I-Grate izaqathe kwi-grater enkulu.
- Isinyathelo 5 Engeza o-anyanisi othosiwe kanye gazinga omunye amaminithi amathathu.
- Isinyathelo 6 Sika iklabishi ibe ngamacube amakhulu.
- Isinyathelo 7 Engeza iklabishi epanini futhi gazinga imizuzu 2-3, uvuselele njalo.
- Isinyathelo 8 Geza amazambane bese uwasika zibe yi-cubes.
- Isinyathelo 9 Yengeza epanini lokuthosa futhi gazinga imizuzu emithathu.
- Isinyathelo 10 Yengeza utamatisi, i-laurel, izinongo kanye nosawoti ukuya kwimifino yokunambitha. Faka, ukumboza nokumisa ekushiseni okuphansi kakhulu imizuzu engu-45, uvuselela ngezikhathi ezithile.
- Isinyathelo 11 Esikhathini esinqunyiwe, uma uthanda, khipha i-clove yegalikhi, susa umlilo bese usivumela ukuthi ume ngaphansi kwesivalo esivaliwe imizuzu engu-3-5.