- I-cottage shiese - 1 kilogram
- Izithelo ezibandayo - ama-300 amagremu
- Amaqanda - izingcezu ezingu-3
- Ushukela (ushukela oluyimpuphu) - ama-Gramu angu-200
- I-Cream - Izigidi eziyi-100
- I-vanilla ushukela, ama-sachets - ama-2 amancane
- I-Marmalade, izithelo ezihlosiwe zokuhlobisa - 1 Ukunambitha
- I-Butter - 1 I-Art. i-spoonful
1. Uma i-cottage ushizi inomsoco, kufanele idluliselwe emgqeni omncane (noma i-gauze emigqeni emibili), ubophe indwangu bese ulenga phezu kweplate ukuze wenze i-serum engilazi. Khona-ke nge-sieve sigubha i-cottage shizi (umoya okhungathekile we-air kufanele uvele). 2. Hlukanisa amaprotheni avela ezikhunjini bese ugaxa emanti okugeza ngamashukela. Silandela ukuthi izikhupha azizinamathele phansi ezitsha. Izikhumba ze-Whisk umbala ophuzi okhanda. 3. Hlanganisa i-cottage ushizi ngezithelo ezifakiwe kanye ne-vanilla ushukela. Sihlanganisa konke kahle. 4. Bese wengeza i-spoonful of cream, izikhupha nebhotela elithambile. Sihlanganisa konke ngokugcwele, ubukhulu be-curd kufanele bube buhle ngokuphelele. 5. Sishintsha umthamo we-curd ibe isikhunta. Uhlaka oluphindwe kabili lwe-gauze ukushintsha ukuma. Sibeka ama-gauze phezulu kwe-cottage shizi, sibeka isoso phezu kwawo, nomthwalo omncane. Ifomu ifakwa epulazini. I-serum esondayo iyogeleza emgodini ngaphansi kwesibhamu. Susa ifomu lobusuku esiqandisini. 6. I-Easter ekulungele ingahlotshiswe izithelo ezicandiwe noma i-marmalade.
Izinkonzo: 6