I-cottage ushizi ushukela casserole no-utamatisi Ngubani othi i-curd casserole kufanele ibe mnandi futhi ikhonjwe njenge-dessert? I-cottage ushizi ngumkhiqizo omangalisayo ohlanganisa ngokugcwele hhayi ushukela nezithelo kuphela, kodwa futhi nosawoti, amakhambi, imifino kanye nezinongo ezivundiwe. Uma ungakholelwa lokho, zibonele wena, ulungiselele ukudla kwasekuseni, isidlo sakusihlwa noma nje ngesiphuzo le casserole utamatisi nogalikhi. I-cottage shizi i-pudding ne-utamatisi ivela ukudla kwase-Italy, futhi amaNtaliyane azikwazi ukupheka izinto ezinhle, ezidumile emhlabeni wonke. Yiqiniso, le casserole kungenzeka ingafani neze nezingane, nakuba amaNtaliyane amancane ayigcoba ngenjabulo. Kuzo, uzolungisa into engokwendabuko, kodwa kufanele uzihlanganise nalesi sidlo sokuqala. Uma ungenabuvila kakhulu, lungiselela esinye isobho bese ulixuba nge-garlic echotshoziwe ngemifino eyomile, upropper obomvu obomvu kanye nosawoti. Konke lokhu kufanele kugcwale isanqante esiphundu noma isobho sebhontshisi. Yebo, akusilo umsizi wase-Italiya, kodwa kunesiCaucasian, kodwa inhlanganisela ivele imangalisa nje.
Ngendlela, le sauce iphelele kunoma yikuphi izitshalo zemifino nezenyama nama-casseroles angenasiphundu, njenge-cottage ushizi pudding notamatisi. Izithako:- I-Curd 500g
- Amaqanda inkukhu 6 ama-pcs.
- Utamatisi 3 ama-pcs.
- Ukhilimu omuncu 200 g
- I-garlic 4 izidakamizwa
- I-Cheese Parmesan 50 g
- I-Butter 10 g
- Amafutha omnqumo 2 tbsp. l.
- Pepper emhlabathini omnyama 2 pinch
- Isinkwa 2 sosawoti
- Isinyathelo 1 Ukwenza i-pudding ushizi utamatisi, i-cottage ushizi kungcono ukuthatha amafutha angu-5-9%, ukhilimu omuncu omuncu, ungasebenzisa noma yimuphi ushizi onzima, utamatisi kufanele ube namanzi futhi ube nenyama enzima.
- Isinyathelo 2 Xhuma amaqanda ngesikhilimu omuncu.
- Isinyathelo 3 Yengeza ushizi we-cottage, usawoti kanye nopelepele - hlanganisa konke kahle kuze kube yilapho ubushelelezi.
- Isinyathelo 4 I-cheese grate ku-grater.
- Isinyathelo 5 Geza utamatisi bese uwasika emibuthanweni engu-1-1.5 cm ubukhulu. Susa ama-clove ka-garlic bese uthatha ama-4-5 lamules.
- Isinyathelo 6 Lungisa isidlo sokubhaka ngebhotela, ufafaze ushizi omncane kuso, ufake utamatisi kanye nelikagalikhi kuso, engeza ucezu kasawoti kanye nomsundu omnyama.
- Isinyathelo 7 Gcoba utamatisi ovela phezulu ngenhla bese ufafaze ngamafutha omnqumo. Faka kuhhavini elushisayo ngaphambi kuka 190 ° C bese ubhake imizuzu engu-15-20.
- Isinyathelo 8 Khona-ke phuma umumo bese ubeka ubukhulu beqanda-ushizi.
- Isinyathelo 9 Phezulu nawo wonke ushizi osele.
- Isinyathelo 10 Thumela futhi kuhhavini imizuzu engu-20-25. Kulula kancane futhi usebenzise i-pudding ushizi ngamakhambi.