Amabala
1. Amapulangwe kufanele asuswe ngenkathi ehlanzekile.
2. Iziqu ezivela kokudla okusemathinini emafutheni, i-sprat, kusuka kumafutha we-sunflower, udinga ukuhlanza uma ibala lihlanzekile, hhayi ukuhlehlisela isikhathi esilandelayo. Kumele ufafazwe ngokushesha nge-choki noma i-powder yezinyo, uzama ukugcoba amafutha, ukuhlanza ibala, uphinde ufafaze. Ngakho phinda izikhathi ezimbalwa kuze kube yilapho amafutha eyeka ukumisa i-powder. Into kufanele ishiywe yedwa okwesikhashana, bese ususa lonke i-powder ngebhashi. Kodwa uma ibala lingapheli, udinga ukusika inhlama evela ngezansi nangaphezulu, okudingayo ukuxuba ufulawa wamazambane nophethiloli noma i-turpentine. Lapho inhlama idla, ithatha wonke amafutha emgqeni, idinga ukuzanyiswa, bese ihlanzwa ngebhayisikili.
3. Ipayipi elisha elivela emgqeni we-ball noma ikiki, kudingeka uhlanza emanzini afudumele, ushintshe izikhathi eziningana, bese u-moisten ngesisombululo se-oxalic acid, i-citric acid noma ijusi lemon.
4. Izindwangu zekhofi zingasuswa uma ithawula lihambelana ne-liquid for windows bese lihlutshwa ngalesi sikhumba. Bese ugeza kunoma iyiphi i-detergent. Izindwangu zemibala kufanele zihlanjwe nge-powder, okuhloswe ngayo ilineni elinemibala. Futhi izindwangu ezimhlophe zidinga ukugezwa nge-powder ngenomphumela omhlophe.
Ukuhlanza indlu yokugezela
Indlu yangasese kanye nendawo yokugezela ezindlini zethu nezindlu zingamakamelo amancane kunazo zonke, kodwa ukuze ususe, udinga ukuchitha isikhathi esiningi kunokuhlanza amakamelo. Futhi ukuhlanza indlu yokugezela kwakusebenza kahle futhi kuyashesha, le mithetho izosisiza.
Esendlini yokugezela akufihleli ingozi ngendlela yama-bacterium kanye nama-virus, okumele kwenziwe njalo ngezikhathi:
- ukwenza i-disinfection, ngokusebenzisa ama-disinfectants aphephile nanamuhla, okwesipuni izitsha, ama-cranes, imishini, phansi kanye nezindonga.
- Kanye ngenyanga, amalunga we-tile kudingeka aphathwe nama-anti-microbial agents.
- ngezikhathi ezithile uhlukanisa igumbi ngezindlela ezingahle zibhubhise umthombo wephunga. Kufanele isetshenziswe ngemuva kokuhlanzwa ngamapayipi, ezindongeni, phansi futhi ingasuki.
- Susa insipho imali kanye nokugqwala ngezindlela ezikhethekile.
Ngaphezu kwalokho, udinga nsuku zonke:
1. Shintsha izikhwama zotshwala kanye namathini angenalutho.
2. I-panicle ekhethekile kufanele ibe uthuli uthuli oluvela ezikhanyeni, ezindongeni nasezindlini.
3. Geza ingilazi nezibuko.
4. Sula njalo izindawo ezinamathele ezindongeni, uphatha, iminyango.
5. Ngaphakathi kwendawo yangaphakathi yesitsha sezindlu zangasese, izindlu zokugeza, izibhuku zifaka isicelo se-agent yokuhlanza, kuze kube sekuhlanziwe. Bese ugeza ngaphakathi kwediki, ugeze futhi usule ngaphandle. Hlanza indlu yangasese, hlambulula bese uyisula ngaphandle.
Phonsa i-deodorant ngaphakathi kwamapulangwe, izindonga, phansi.
7. Qinisekisa ukuthi kukhona njalo ithawula ehlanzekile, insipho, iphepha lokungena endlini yokugezela.
8. Geza njalo ugeze phansi.
9. Izimpande zamatshe kufanele zihlanzwe nsuku zonke nge-detergents engathathi hlangothi, ngosizo lwe-napkins nama-brushes aphansi.
Ukuze kungabikho ukuphefumula imishini yamakhemikhali, kusukela ekuhlanzeni ama-agents, sizosizwa izithako ezithinta imvelo:
I-Lemon. Ngesizo salo, ungaphonsa ithebula lesiliva, ususe ukugqwala, uphuthukise i-pan ukuze ukhanye.
Uviniga. Kususa iphunga elimnandi namabala. Ukubhubhisa isikali bese uhlanza i-tile. Ngaphezu kwalokho, uma sithatha amathisipuni amabili eviniga ngamalitha angu-1 amanzi, khona-ke lokhu kuhlanganiswa kungahlanza amaphepheni bese kugeza ingilazi. Ungakhohlwa ukugcoba igumbi ngemuva kokuhlanzwa kwe-acetic.
Insipho emnyama yokuhweba. Lo mkhiqizo wendawo yonke, kungaba usizo ukugeza noma yini.
Amafutha aqoshiwe. Upholisa ifenisha.
Amabhlogo & Amawashi
- Ukugqoka emva kokugqoka kufanele kusulwe, ngakho-ke akukho ziqhwa ezivela ku-sweat.
- Gcina ubucwebe endaweni eyomile.
- Imikhiqizo enjengokuthi: i-turquoise, amaparele, i-topazi, ama-amethyst kufanele agcinwe ebumnyameni, ngoba ngenxa yemisebe ye-ultraviolet, balahlekelwa umbala.
- Izinto ezidaywe ngegolide zingahlanzwa uma zihlanzwa ngoboya bekotini, ezingafakwa emakhazeni abamhlophe, i-turpentine, i-cologne.
- Umkhiqizo wegolide uzokugquma ngisho nangaphezulu uma usekelwa emanzini amnandi.
- Ungabuyela ekukhanyeni kwesiliva negolide uma ugeza ngokubunjwa okunjalo: 1 isipuni se-ammonia nesigamu inkomishi yesobho. Ungasebenzisa i-toothbrush ukuphatha ubucwebe, futhi emva kokwelapha, hlambulula umkhiqizo ngamanzi uphinde usule.
- Ukuze uhlanza imikhiqizo yesiliva, kudingeka ihliswe emanzini ashisayo nge-add ammonia, isilinganiso esingu-1: 1. Uma isisombululo esinjalo siphunga, udinga ukususa imikhiqizo emanzini bese uyisula ngomoya ophansi.
Umama ngamunye uyadinga izitsha zekhishi
Ukupheka isobho, amadombolo, amadombolo, pasta, imifino, isobho nokunye, udinga izimbiza ezimbili ngamandla 4 noma 5 amalitha anamabhodlela.
Imikhiqizo eqoshiwe eyenziwe ngezinkukhu, inyama, udinga ipuphu elincane encane, ngevolumu lama-2 noma ama-3 amalitha.
Kudingeka futhi ukuba nebhodini elinamandla ama-1.5 kuya ku-2 amalitha anesembozo noma i-lattice yezitsha ezimnandi, i-kissels, i-compote, i-cocoa, ngenxa yobisi obilisayo. Omunye kufanele abe nephunga elilodwa nge 1.5 noma 2 amalitha, enziwe ngensimbi engagqwali, enameled, hhayi nje aluminium. Kulesi sigqoko ungakhonsa phansi i-mousse, ukhilimu, amaqanda, ama-squirrels, kodwa ngale njongo udinga i-wire whisk.
Ukudoba ama-pancake, i-patties, imifino, inhlanzi nenyama kudingeka ube nezinsimbi ezimbili zokufisa, ezinamamitha angu-15 noma angu-20 ububanzi. Kudingeka ube ne-pan eyodwa yokushisa okuyizinsizi, noma i-aluminium yokupaka, ukupheka izitsha zokupheka, ama-casseroles, amaqanda othosiwe.
Ipulazi idinga imbiza yensimbi yama-1.5-2 amalitha kanye ne-kettle yama-3-4 amalitha.
Uma unekhabethe lokuthosa, kufanele ube neshidi lensimbi yokukhiya imikhiqizo yefulawa kanye ne-iron baking tray, uma ungenayo ihhabhinethi, khona-ke ingasetshenziswa ngempumelelo ngehovini "eliyisimangaliso". Esikhathini esithandweni esinjalo, ungabhaka izitsha zokupheka ezinkukhu kanye nemikhiqizo yenyama, isobho, i-pilaf, i-casseroles, ama-puddings kanye nemikhiqizo ehlukahlukene yefulawa.
Kuwe kalula nje - khanyisa
1. Izindwangu zokugqoka izitsha zingasuswa ngosizo lwamanzi afudumele nge-addition of ammonia.
2. Uma ugeza izitsha kusuka ku-crystal, ungasebenzisi i-soda. Izitsha ezinjalo kufanele zihlanzwe ngamanzi afudumele ngokufaka okwesibhakabhaka, bese i-crystal izogcina ilanga layo.
2.1 Ungageza izingubo ze-crystal emanzini abandayo, bese udinga ukusula ngendwangu yoboya obuluhlaza okwesibhakabhaka. Yazi ukuthi kusukela ezitsheni ezishisayo i-crystal glass izofiphaza futhi imboze ngenethiwekhi yemicu emihle.
3. I- vases ye-glass izokhanya, njenge-crystal, uma igezwa ngamanzi usawoti afudumele. Bese ugeza ngamakhaza.
4. Sizovuselela imimese uma sihlanza ummese wamasese ngamaconsi ambalwa kalamula noma amazambane ahlaza. Izitshizi azikwazi ukugeza ngamanzi ashisayo, noma ziba buthaka.
Amapulisi esiliva nesiliva ahlanzwa ngamanzi abandayo, enezela inani elincane le-ammonia emanzini.
Igalari kusuka emabhokisini nama-pans ukuhlanza kunzima kakhulu. Embizeni enkulu udinga ukuhlela insipho yokuhlanza izingubo, ubeke phansi amapanki okufisha, amathanela, uthele amanzi bese ubilise. Wonke udoti luzohamba futhi kuzodingeka kuphela ukugeza izitsha.
Izinkinga eziningi zibangelwa ama-stain kusuka ku-rust, zingabonakala noma ikuphi lapho uthanda khona, kodwa ungazilwa nazo.
1. Ngama-synthetics ama-rusty stains avela kalula, kwanele ukugeza umkhiqizo emanzini afudumele ne-powder.
2. Ithenda elisendlini yokugqwala ingasuswa kalula uma ucindezela ijusi lunye utamatisi oluvuthiwe kuso, bese ulugeza emanzini apholile ngesepha noma powder.
3. Amathambo amahle angaswakanyiswa ngamanzi alamula, abambe, aze aphele ngokuphelele, bese egeza izicubu emanzini afudumele.
4. Ungasebenzisa isisombululo esikhundleni sejusi kalamula - udinga ukuthatha izipuni ezimbili ze-acetic acid ngilazi yamanzi. Kudinga ukufudumala endaweni yokugezela ngamanzi ezitsha zokugcoba, gcoba indwangu kuyo ngendawo emizuzu emi-5. Bese ugeza ngamanzi afudumele, lapho sifaka isipuni esingu-10% se-ammonia kuya ku-1 litre lamanzi.
5. Kusukela emikhanyeni yamabala, ukugqwala kungasuswa ngezingxenyana ezifanayo zomgwengqo omhlophe, iglycerin namanzi. Sixuba le slurry bese sibeka esitini, sishiye usuku, bese sikuhlanza ngamanzi afudumele.
6. Ukuze ususe ama-stain abomvu emgqeni noma emgodini, kubalulekile ukulungisa unamathisela emanzini nasebhakeni lika-baking bese ufaka emathangeni amancane. Shiya amahora amathathu noma ama-4, bese ugeza ngethuluzi elikhethekile lokuhlanza amathipathi.
7. Amathambo amahhashi avela kwamagobolondo, izindlu zangasese, amabhuku angasuswa uma indwangu ehlanzekile ihambelana nokuhlanza imoto.
8. Ngefenisha yensimbi yangaphandle, ungasusa ama-stain of rust, uma, lezi zinambuzane ezikhukhulayo zivunguza i-rag izinsuku eziningana, ezizofakwa nge-diesel. Khona-ke siyabaphatha nge-sandpaper bese upende ngopende lokulwa nokubhujiswa.
9. Ukuze ususe ukugqwala kusuka izitsha zensimbi, udinga ukufafaza ibala nge powder yokugcoba, bese usula ukugqwala ngokunqunywa amazambane okuhlaza. Indawo enothile ingathululelwa nge-Coca-Cola, noma ubeke ibala emathini, okugxile kulokhu kuphuza, bese uhamba ubusuku.
10. Ukushisa kulula ukususa nge-bulb nxazonke. Izindwangu eziphoqelekile zingasuswa nge-citric acid, bese ingubo yeboya nge-dino powder.
Yini engingayihlanza le linoleum?
1. Geza le linoleum ngamanzi afudumele nesepha.
2. Ukunyathelisa izicathulo kungasuswa nge-swab yekotini, okumele ihambelane nophethiloli.
3. Amachashazi avela ebhokisini lebhola, unamathisele, inkino, i-zelenki ingasuswa ngotshwala noma i-cologne.
4. Amachashazi we-iodine kufanele ahambelane nobisi, bese agezwa ngamanzi asozini.
5. I -linoleum ayilahlekelwa ukukhanya kwayo, udinga ukuyixuba izikhathi ezintathu ngenyanga ngeoli e-linseed.
6. Ukuze i-linoleum ibe mnyama noma ilahleke, kufanele udle le linoleum ngamanzi ashisayo afudumele futhi uvumele ukuthi usomile. Khona-ke udinga ukumboza ngendwangu yokubumba okunamathiselwe, ngemva kwamahora amabili noma amathathu, usula ngendwangu elithambile eligcoke ubisi uphinde ubhebhe ukuze likhanye.
Amagumbi aqoshwe ngamafutha ngaphansi kokugcoba izinkuni noma upende obomvu, udinga ukusula nge-rag, okuncane okufakwe ngamafutha yemifino noma i-petroleum jelly.
Uma ubheyili ubumnyama futhi uhlanganiswe ngendwangu, kudingeka uyibeke emanzini: ilitha ngalinye lamanzi udinga ukwengeza izipuni eziyi-1 noma ezimbili uviniga, futhi uvumele amanzi ukuba abilise.
Uma umdlalo wehla phansi futhi ushiya ibala emlilweni, udinga ukususa nge-sandpaper. Bese ugibe, uphuthukise nge-mastic ukuze ulandele umkhondo kusuka endaweni. Ungase futhi ususe imikhakha yemilenze yensimbi yensimbi.
Ama-crane endlini yokugezela nasekhishini azokhanyeka uma ehluthwe nge-lemon crust, bese ugeza ngamanzi bese usula ngendwangu eyomile.
Uma ubisi lugijima esitofu, udinga ukufafaza le ndawo ngosawoti, khona-ke iphunga lomusi oshisayo liyophela.
Emva kokuhlanza izithelo nemifino, udinga ukufaka izandla zakho emanzini ashisayo imizuzu engu-5, lapho sifaka khona isipuni esingu-1 seviniga. Amandla azoba athambile futhi amhlophe.
Ukuhlanza okujwayelekile kanye nansuku zonke kwendlu
Kunezinhlobo ezimbili zokuhlanza jikelele kanye nosuku zonke. Ukuhlanza nsuku zonke kufanele kwenziwe ngale ndlela: vula iwindi ekuseni, futhi uma isimo sezulu sihle, ungavula iwindi. Ngaphambi kwefasitela evulekile ezihlalweni noma efasiteleni kufaka imibhede. Ngenqwaba yamanzi, sula ifenisha engavumelwanga futhi engenakuphoswa, izinto zokushisa, amafasitela ewindi, amafasitela, amafasitela, izicabha.
Ifenisha elihlanjululwe noma eliphosiwe lishaye nge-rag evela emthonjeni we-fleecy. Bese ususa indwangu yetafula, ama-napkins bese wenza umbhede. Bese usula phansi ngendwangu ebomvu, gqoka ibhulashi. Iphansi kumele lisulwe kuphela ngendlela emanzi. Kungenangqondo ukushayela phansi ngomshanelo owomile, ngoba uthuli, olukhuphuka emoyeni, luhlala ezintweni ezahlukene. Kanye ngenyanga udinga ukwenza ukuhlanza kwentwasahlobo, bese usula ukufakwe kanye nezindonga, ugeze iminyango namafasitela.
Manje siyazi ukuthi yini enganikezwa iseluleko esiwusizo kumnikazi wendlu. Sithemba ukuthi uzothola lawa macebiso awusizo, futhi esikhathini esizayo uzokwazi ukuyisebenzisa.