Salmon Pink nge ushizi

Into yokuqala okumele uyenze ukugoba inhlanzi (uma ungazange uchithe) futhi usike izithako:

• Salmon Pink - 1 Kilogram
• Ushizi - ama-Gramu angu-200
• Imayonnaise - Izigidi eziyi-150
• Usawoti, pepper - - Ukunambitha
• Ijusi le-lemon - - ukunambitha

Imiyalo

Into yokuqala okumele uyenze ukukhipha inhlanzi (uma ungazange ugaye) futhi usike ema-steaks angaphezu kuka-2 cm ubukhulu. I-steak ngayinye emaceleni omabili igxila nge-pepper nosawoti. Sithatha ifomu elingajulile lokubhaka, simboza nge-foil. Sibeka ama-steaks ethu kuwo. Fafaza ngejusi lemon. Ukusuka ngenhla sigqoka i-steak ungqimba oluncane lwemayonnaise. Gwema ushizi ku-grater encane. Sifaka emayonnaise isendlalelo ushizi ogayiwe. Bhaka kuhhavini ngamaminithi angama-30-40 ku-180 degrees. Khanda ngokushisa ngesidlo sakho ozithandayo - uma mina, ilayisi noma imifino iphelele. Bon appetit!

Izinkonzo: 6-8