Iseluleko somhlengikazi onolwazi
Ukondla ngokufanele ingane kusukela ekuzalweni kuze kube unyaka kuwumsebenzi obaluleke kakhulu. Ngezinye izikhathi abazali abazi ukuthi bangamnakekela kanjani kahle ingane yabo. Abafuni ukulalela udokotela wezingane, bafunde izincwadi zokuncelisa, bafune iseluleko esivela kudade odlayo okukhethekile. Esikhathini esizayo, lokhu kuguqula inkinga. Imenyu yezingane: zokupheka eziwusizo kumama
Imenyu yengane ezinyangeni ezintathu zokuqala iphela kuphela ngamabele, ngaphandle kokusungulwa kwamajusi, i-purees neminye imikhiqizo. - Ngenyanga yokuqala, ingane kufanele iphuze 90-100 ml yobisi ukuze idle eyodwa. Ngosuku cishe izikhathi ezingu-8 ukufaka isicelo esifubeni.
- Ngenyanga yesibili yokuphila, inani lobisi lizoba yi-120-130 ml, nesicelo esiswini - izikhathi ezingu-7 ngosuku.
- Ngezinyanga ezintathu inani lobisi kufanele lidliwe kakade 130-150 ml. Futhi izikhathi ezingu-6 zokudla. Siyacela ukunikeza udoti lokuqala. Lona yijusi yesithelo. Udinga ukuqala kancane kancane ngamaconsi angu-6-7. Kungakapheli izinsuku eziyisikhombisa ukhuphula kufika ku-20 ml. Ngokujwayelekile, baqala ikhamera, bese banikeza isanqante, cherry, eliphakathi kwe, blackcurrant.
Ukukhula kwegeni ngokushesha futhi kanye nakho kukhulisa izidingo zayo zokudla izimpikiswano.
- Kusukela ezinyangeni ezine sethula ukudla okubili okuhambisanayo - izithelo puree. Qala nge 1/2 isipuni bese uletha kuze 3-4 amathisipuni. Sivele sinika ijusi ngama-25ml. Inani lobisi lwebele ngesondlo ngasinye liphakathi kuka 150-170 ml. Ukudla ngosuku ngezikhathi eziyisithupha.
- Ngakho, inyanga yesihlanu esinayo ekudleni komntwana kokubili ukudla okuhambisanayo. Sekuyisikhathi sokusungula i-decoction yemifino, i-puree yemifino nesobho, ngokufaka amafutha emifino ku-3 amagremu. Kufanele uqale ngomhluzi wemifino, bese ubeka isobho. Umqulu nge 5 ml futhi ulethe kancane kancane 150 ml. Manje kanye ngosuku, ngizokwenza isidlo semifino kumntanami. Ijusi yesithelo linikezwa i-35ml nesithelo sauce ka-30 g.
Ukuze silungiselele sidinga: izaqathe - 200 g, iklabishi enemibala - 150 g, iklabishi - 150 g, amazambane amabili, anyanisi - 20 g.
Imifino ihlanzwa kahle, ihlanzwa, ihlukaniswe zibe yizicucu. Thatha ipanini, uthele imifino bese uthele amanzi abandayo 1.3 amalitha. Letha kumathumba. Vala isembozo, pheka phezu kokushisa okuphansi imizuzu engu-30 uze upheke. Uma imifino isilungile, thatha epanini. Hlunga umhluzi nge-sieve izikhathi ezingu-2. Faka u-3 g wewoyela yemifino. Cool futhi unike ingane.
Ukulungiselela isobho semifino
Iqoqo lemifino 100 gr: izaqathe, iklabishi omhlophe, iklabishi enemibala, amazambane - ama-80 amagremu, ubisi - amagremu angu-29, ibhotela - amagremu amathathu, usawoti - 0.3 amagremu.
Yonke imifino ihlanzwa, ihlutshiwe, inqunywe. Bonga epanini bese uthela amanzi amancane. Siletha emathumba bese sipheka ekushiseni okuphansi emaminithini angu-30-40. Sinezela imifino, engeza ibhotela, ubisi kanye ne-whisk kuze kube yilapho ihlangana. Kulula futhi unike ingane.
- Ngenyanga yesithupha, sinezela ukudla okuyisithathu okusha: uketshezi we-cereal (ibhakede, ilayisi, i-oatmeal), isikhupha samaqanda, i-cottage shizi. I-Kasha iqala ukungena nge-5 amagremu futhi ulethe amagremu angu-100, i-cottage shizi - ama-gramu angu-10, i-yolk - kusuka ku-1/5 ingxenye kuya ku-1/4. Ijusi yezithelo ngu-40-50 ml, izithelo puree 30-40 gr, imifino puree 150 g, ibhotela 4 g, imifino 3 ml. Ukwethula iziqhwa ezintsha, inani lokuncelisa ibele linciphisa. I-Onosotavit izikhathi ezine ngosuku nge 200 ml yobisi.
- Ezinyangeni eziyisikhombisa sifaka inyama ehlanzekile. Kunconywa ukuqala ngenyama yomhluzi. Ngemuva kwezinsuku ezimbalwa zokuzivumelanisa, sethula ama-5 g we-puree, futhi uletha ku-30 amagremu. Ukwengezwa ekudleni isinkwa sikakolweni - 5 gr. I-cottage shizi - ama-gramu angu-30, i-isikhupha esinika isigamu, i-porridge-pereal porridge - 150 g, i-puree yemifino - 150 g, izithelo - 60 g, ijusi - 70 ml. Ukondla izikhathi ezintathu 200 ml ubisi lwebele.
- Olunye ukondla luyi-kefir. Siqala ukukunikeza kusukela ezinyangeni ezingu-8. Qala nge-10 ml, ulethe kufika ku-50 ml ngesikhathi. Isinkwa sesinkwa - 5-10 gr, inyama i-puree - i-50 gr. I-Curd - 40 gr, i-1/2 isikhupha, okusanhlamvu - i-180 gr, i-vegetable puree - i-170 gr, i-fruit puree-70 gr, i-juice - i-80 ml. Ubisi - izikhathi ezintathu ku-200ml.
- Kusukela ezinyangeni eziyisishiyagalolunye kuya unyaka owodwa, isabelo sisaqhubeka sifana, safaka zonke iziqhingi. Kuphela sikwandisa ivolumu yokudla enikeziwe. Ubisi - izikhathi ezimbili ngosuku nge 200 ml.
On litrovody: inyama - 300 amagremu, amazambane - 200 amagremu, izaqathe - 50 amagremu, anyanisi - amagremu angu-20, iklabishi - amagremu angu-100, usawoti - 0.3 amagremu, amafutha yemifino - 5 ml.
Qala inyama, uthathe izicucu, ngokushisa okuphansi imizuzu engu-30. Khona-ke, epanini, uthinte imifino bese upheka amanye amaminithi angu-30. Sithatha inyama futhi siyivumele nge-grinder inyama izikhathi ezintathu. Imifino yonke igaya ngesihlungo, ezintathu ku-grater. Ngemva kwalokho sixhuma inyama nemifino, sibuyisele epanini lomshini nge-sbullion. Engeza amafutha bese ulethe ngamathumba, ngenkathi uvuselela ngokucophelela konke. Cool futhi unike ingane.
Izingane ezithandekayo! Ukuze ingane yakho ibe namandla futhi iphilile, kuyadingeka nokuba uvakashele njalo odokotela bezingane zakho njalo ngenyanga. Inyanga ngayinye kulinganisa isisindo nokuphakama kwengane. Lokhu kuyadingeka ukuze kuqinisekiswe ukufaneleka kwentuthuko yayo. Sifisa wena nempilo yengane yakho. Vumela zonke izingane zizalwe zifiswe futhi izikhathi eziyikhulu zikhulise uthando emndenini wakho!