- ufulawa - amagremu angu-400
- imvubelo - ama-Gramu angu-25
- iqanda - ucezu olu-1
- ushukela - 0.5 izinkomishi
- i-margarine - ama-Gramu angu-100
- ubisi - 1 ingilazi
- uju - 1 ingilazi
- usawoti - 1 pinch
- ama-apricots omisiwe - 0.5 kilogram
- ama-walnuts - ama-Gramu 200-300
Phakamisa ufulawa. Senza i-groove phakathi kofulawa, lapho sithela khona izinkomishi ezingu-0.5 zobisi. Bese usike imvubelo ibe ubisi. Gcoba ufulawa nge-napkin bese uvumela ukuba uhlale imizuzu engu-20. Ngemuva kwesikhathi, uthele elinye ikomishi ka-0.5. Engeza ibhotela elicibilikile, iqanda elishaywe, ushukela, usawoti. Hlanganisa konke kuze kufike inhlama. Bese uyifaka ithawula bese uyishiya imizuzu engu-40. Ngenkathi inhlama ifanelekile, silungiselela ukugcwaliswa kwe-pie. Amabhilikosi anomile emanzini ashisayo ukuwuthambisa. Amantongomane aphihliwe abe yi-crumb ku-grinder yekhofi. Sivula ama-apricot omisiwe ngezandla zethu bese sifaka amantongomane amancane namashukela noma uju. Gcwalisa inhlama ephelile bese uyibeka ephepheni lokubhaka. Njengoba unikeze ukuma okuzungezile ukuhlolwa, ungakhohlwa ukushiya emaphethelweni amancane ukuze ukugcwalisa kungaphumeleli. Gcoba inhlama ngunyosi bese ubeka amabhilikosi omisiwe. Shiya ikhekhe imizuzu eyishumi ukuphakama. Ngalesi sikhathi, sishisa i-ovini ngamagremu angu-220. Sibhaka iphayizi 50 imizuzu ngehora. Siphula ikhekhe ngesikhilimu omuncu, vumela ukuthi uphole phansi bese usikhonza etafuleni. Bon appetit!
Izinkonzo: 3-4