- amaqanda abamhlophe, lokushisa kwamakamelo - izingcezu ezingu-6
- ubisi, izinga lokushisa lokushisa - ingilazi eyodwa
- i-almond extract - 2 amathisipuni
- i-vanilla - ithisipuni 1
- ibhotela elithambile - 3/4 izinkomishi
- ufulawa - izinkomishi ezimbili 1/4
- ushukela - 1 3/4 izinkomishi
- ukupheka powder - 4 amathisipuni
- usawoti - 1 ithisipuni
- ibhotela - 1/4 izinkomishi (ukhilimu)
- ushokoledi omhlophe - 120 amagremu (ukhilimu)
- ubisi - 1/4 i-Glass (ukhilimu)
- I-Vanilla - 1 isipuni (ukhilimu)
- ushukela powder - izinkomishi ezingu-4-6 (ukhilimu)
- i-crimson jam ukugcwalisa - 1 ukunambitha (ngokuzikhethela)
1. Hlanganisa ihhavini ngama-degree angu-175. Mold ifomu ngokufaka iphepha. Uma upheka i-pie enkulu, uyi-oil bese ufafaza izibunji ezimbili zekhekhe, bese ubeka isiyingi sesikhumba phansi. Hlanganisa ama-white, amaqanda, ubisi, i-vanilla kanye ne-almond ekhishwa esitsheni, i-whip bese ubeka eceleni. Esigodini esikhulu, hlanganisa zonke izithako ezomile. Engeza ibhotela bese ushaya nge-mixer ngejubane eliphansi kuze kube yilapho ingxube ibonakala njengesihlabathi esithambile esiphundu noma kuze kube yilapho kungekho nhlobo enkulu yebhotela elisele. Beat for cishe imizuzu emihlanu. Engeza ingxube yeqanda ngamasethi amabili noma amathathu, ukushayela ngejubane eliphansi emva kokufaka ngamunye. Beat konke ndawonye imizuzwana 20-30. 2. Thela inhlama ibe yi-paper liners noma i-cake molds bese ubhake imizuzu engu-12-14 ye-capkake kanye nemaminithi angu-20-25 ama-pie. I-toothpick efakwe phakathi nendawo kufanele iphume ngezimbumbulu ezimbalwa. Vumela i-capkake ukuthi ipholile ngokugcwele. Ukwenza ukhilimu, uncibilikise ibhotela ku-microwave noma ku-boiler kabili. Engeza ushokoledi omhlophe oqoshiwe bese uxuba uze uqede. Susa ekushiseni bese uhlangana nobisi ne-vanilla. Engeza ushukela oluyimpuphu, inkomishi ye-1/2 ngesikhathi, ukuhlunga emva kokuhlanganisa konke kuze kufike ukuvumelana okufisayo. Uma i-glaze inkulu kakhulu, engeza ubisi oluncane. 3. Uma usebenzise ukugcwalisa okusajingijolo, yenza i-groove phezulu kwekhasika ngalinye bese uligcwalisa ngejamu. 4. Ukuhlobisa nge-ayisikhilimu futhi uma ufisa amahhashi amahhashi avela ushokoledi omhlophe ocibilikile ngombala. 5. Ukwenza lokhu, faka ukhilimu esikhwameni se-confectioner, cindezela imihlobiso enjengamahhashi esikhwameni bese uyivumela ukuba iqhwa.
Izinkonzo: 10-15