- Ukuhlanganiswa kwepelepele - i-pinch engu-1
- Inkukhu yomlenze wenkukhu - 2 Kilogram
- Izinongo "Ukuze uthole i-shish kebab" - - Ukunambitha
- Okuncane kosawoti - ucezu olulodwa
- Ubhiya buphila - ingilazi engu-1
1. Okokuqala, lungisa umlenze wonke. Emlilweni ovulekile bayagcoba, bahlanza futhi bahlukaniswe izicucu ezincane. Lapho ulungiselela inkukhu, isidumbu kufanele siqalekwe. Ngemuva kwalokho, ibuye igwetshwe ngomlilo. 2. Beka izingcezu zenyama eqoshiwe emigqeni, uthele isendlalelo ngasinye ngenhlanganisela yezinongo kanye nosawoti. Uma yonke inyama isivele igcwele, yigcwalise ubhiya (ubhiya kufanele umboze inyama ngokuphelele). 3. Ngolunye usuku sizobeka ipanishi ngenyama ephekwe efrijini, izikhathi eziningana inyama idinga ukuxutshwa. Khona-ke ngokulinganayo promarinuetsya. Beka inyama ebhodini lokubhaka bese ufafaza kancane ubhiya. 4. Esikhathini sehhavini esanduleleko emaminithini angamashumi amane nanhlanu, sithumela umlenze wonke ophekiwe, izinga lokushisa kufanele libe liphakathi. Njalo imizuzu eyishumi nesishiyagalombili siphuca inyama ngebhiya. I-pan yokudoba eyenziwe yenziwe kahle kakhulu imifino.
Izinkonzo: 8