"Amazambane" amazambane ne-bacon kanye noshizi Manje kunzima kumuntu wanamuhla ukuba acabange ukuthi okhokho bethu bahlala kanjani ngaphandle kwamazambane. Kwabaningi bethu, ngisho nesobho ngaphandle kwalokhu impande kubonakala kungenalutho, hhayi ukunikeza umuzwa wokugcwalisa. Futhi yini esizoyisebenzela etafuleni lokugubha, okwakubhakiwe ekuphayona nasezindaweni zokuqeqesha, uma u-Peter Omkhulu ohlakaniphile engazange afike nomqondo wokuba abantu bakhe bafunde le mifino enomsoco? I-Potato ingenye yemikhiqizo ehlukahlukene kakhulu lapho izitsha ezihlukahlukene zilungiselelwa khona. Kunzima ukuthola okuthile amazambane abengeke ahlanganiswe - noma yikuphi imifino, izinhlobonhlobo zenyama noma inhlanzi, izinongo kanye namakhambi - yonke into enkampani nayo "izwakala" ngokuvumelana. Ngakho-ke, ukuzama izitsha zamazambane kuyinjabulo. Uma ukhathele izitsha ezimnandi, kodwa ezilula kakhulu, ulungiselele "ama-potato" amazambane, ethwala "ukubamba" kwawo okuthakazelisayo nokugcoba okumnandi kwe-ushizi kanye nebhethoni. Ungasebenzisa lo mqondo ukulungiselela ukudla kokudla kwezingane, esikhundleni sesinaphi esibukhali kanye nesinkwa ngokukhanda omuncu kanye nama-sausages ebisi.
Izithako:- Amazambane ama-8 ama-pcs.
- I-Salted Salted 100 g
- I-Bacon 100 g
- I-cheese kanzima 80 g
- I-Mustard 4 tsp.
- Amafutha ahlanjululwe nge-Sunflower 1 tbsp. l.
- Isinyathelo 1 8-10 amazambane amancane ahlanzwe kahle futhi anqunywe ngesigamu.
- Isinyathelo 2 Finyisa amafutha avela usawoti owengeziwe bese uthatha ama-cubes.
- Isinyathelo 3 Sika i-bacon emagcekeni.
- Isinyathelo 4 Ushizi onzima luhlutshwa kwi-grater eyamafutha.
- Isinyathelo 5 Sika phakathi kwamaminithi amazambane bese ugcoba phansi ngesinaphi.
- Isinyathelo 6 Bese ubeka phansi kwesitshalo somusi osikiwe.
- Isinyathelo 7 Beka isinqumelo noma ubhekeni eshizi.
- Isinyathelo 8 Hlanganisa i-pan neoli yemifino bese ubeka "izikebhe."
- Isinyathelo 9 Bhaka kuhhavini engu-180 ° C ngaphambi kwemizuzu engu-45-50.