Amazambane ngegalikhi Amazambane ahlanzekile angahluka ngokufaka i-parmesan, iklabishi, isisekelo se-basil. Futhi njalo kuyoba ukunambitheka okusha ngokuphelele, inhlanganisela entsha. I-Puree ne-garlic ebhakabhaka inomnandi, ngisho nomnene, i-garlic flavour. Ubungcweti nokufutheka kukagalikhi kukhishwa ngokubhaka, okunikeza isidlo isiphuzo esikhethekile. I-garlic ingabhaka kuhhavini ngenkathi ibhaka enye isidlo. Ukuze ithambeke, i-garlic idinga cishe imizuzu engu-40-60 ku-180-200 ° C.
Izithako:- Amazambane 1000 g
- Inhloko ye-Garlic 1
- I-Butter 40 g
- Usawoti 5 g
- Cream 50 ml
- Isinyathelo 1 Lungisa izithako eziyinhloko ze-dish - amazambane kanye negalikhi. Ukugqoka i-garlic epholiseni bese ubhaka kuhhavini kuze kube lula.
- Isinyathelo 2 Hlanza amazambane, uwafake, uwasika zibe yizicucu. Thela amanzi ashisayo ukumboza amazambane, usawoti bese ubilisa kuze kuphekwe.
- Isinyathelo sesi-3 Landa igalikhi, isuse kuso bese ukhulula ezikhumba, inyama kuphela kufanele ihlale kuyo.
- Isinyathelo 4 Kusuka amazambane ophelile, pheka amazambane ahlambulukile, ungeze ibhotela nokhilimu. Yengeza inyama ye-garlic eqoshiwe emazambane aphekiwe, uthele ndawonye. Zama usawoti, uma kunesidingo, usawoti.
- Isinyathelo 5 Khonza amazambane ahlambulukile ashisayo.