Inkukhu ebhakawa ne-cream evela ePhiladelphia, tee

1. Sihlanza imbewu ye-pepper, fake kahle. 2. Susa amaqabunga emagatsheni we-thyme kuze kube yizingxube:

• I-pepper ye-Chili - ucezu olu-1
• Inkukhu - ingcezu eyodwa
• Usawoti kanye nopelepele - 1 Ukunambitha
• Ushizi "Philadelphia" - 150 Grams
• I-Garlic - Izinhlamvu ezingu-3
• I-Thyme - izingcezu ezingu-10 (Amahlamvu)

Imiyalo

1. Sihlanza imbewu ye-pepper, fake kahle. 2. Susa amaqabunga avela emahlathini we thyme bese wengeza ePhiladelphia. Cindezela ugarlic nge-squeezer ka-garlic bese uyengeza lapha. Bese ungeza lapha futhi ulandele. 3. Yonke into ixutshwe kahle, i-pepper encane nosawoti. 4. Hlanza inkukhu bese uyisika ngesifuba ngommese obukhali. 5. Umswakama we-cream, esiwutholile, ukugcoba kakhulu inkukhu ngakolunye uhlangothi. 6. Khona-ke, ngesisindo esifanayo, gcoba inkukhu ngakolunye uhlangothi. Sifudumala ihhavini bese sithumela inkukhu endaweni yokubhaka. Sibhaka imizuzu engaba ngu-30 kuya kwamashumi amathathu nanhlanu, izinga lokushisa lingama-180 degrees.

Izinkonzo: 2