- Amazambane - 500 Grams
- Cream Cour - 150 Grams
- Imayonnaise - iGramu 100
- Ikhukhamba eliqoshiwe - ucezu olulodwa
- I-Garlic - Amazinyo amathathu
- Fennel imifino - 15 Grams
- Usawoti, pepper - Ukunambitha
- Amafutha omifino - Ukunambitha
1. Khetha ngisho namazambane, okungenani ubukhulu obufanayo. Hlanza kahle ukushiya ukungcola. Amazambane ngamunye kufanele agcobe ngamafutha omquba. Sika lesi sikhumba ngobukhulu bamazambane. Vula amazambane ngayinye ibe yi-foil. 2. Beka zonke amazambane oboshwe emgqeni wokubhaka bese ubhake kuhhavini, uphethwe kuma-degree angu-180, cishe ihora. 3. Nesikhathi sokupheka umsizi. Endaweni ehlukile, hlanganisa ukhilimu omuncu kanye nemayonnaise. I-garlic echotshoziwe ngegalikhi. Marinate ikhukhamba nquma kakhulu. Geza imifino, ukomile futhi ucobe kahle. Enkampanini ene-creamy-imayonnaise beka ukhukhamba, i-garlic nemifino. 4. Thatha amazambane ophelile bese uvula isilwane. Amazambane ngayinye anqunywa ngokujulile. Faka ukugcwaliswa kwesikhumba futhi umboze nge-foil, ukuze amazambane angene ukugcwalisa. Beka amazambane esitsheni bese ufaka isuphu phezulu. Ukudla okulula kakhulu, kodwa futhi kunambitha kakhulu.
Izinkonzo: 6