- isinamoni - ithisipuni 1
- Ikhadiamamu ye-Ground - 1 ithisipuni
- Ginger ginger - 3/4 amathisipuni
- ama-clove emhlabathini - amathisipuni ama-3/4
- Ground nutmeg - 3/4 amathisipuni
- ushukela - izinto ezingu-2. izinkezo
- ufulawa - izinkomishi ezimbili 1/4
- amaqabunga etiyi, isikhwama - ucezu olu-1
- usawoti - 1/2 teaspoonfuls
- ibhotela elithambile - indebe 1
- ushukela we-confectionery - 1/2 indebe
1. Hlanganisa ihhavini ngama-degree angu-150. Mold ifomu lekhekhe ngephepha lesikhumba. Ngesitsha esincane, hlanganisa isinamoni, i-cardamom, i-ginger, i-clove ne-nutmeg. 2. Hlanganisa isipuni esisodwa senhlanganisela esitsheni esincane esihlukene esinezipuni ezimbili zeshukela, eceleni. 3. Esigodini esiphakathi, hlanganisa amaqabunga etiyi kanye nengxube yezinongo ngefulawa nosawoti, eceleni. Hlanganisa ibhotela neshukela esele esitsheni esikhulu esinomxube. Engeza ingxube ye-ufulawa bese uhlunga kuze kube yilapho inhlama ifana nesihlabathi esimanzi. 5. Beka inhlama epulasini le-pie. Fafaza phezulu ngenhlanganisela ushukela nezinongo. 6. Bhaka kuhhavini imizuzu engama-30 kuya kwezingu-35 kuze kube yilapho ithiphu liqinile futhi imiphetho yegolide. Vumela i-pie ephekwe epholile, uthathe tincetu bese ukhonza.
Izinkonzo: 8