I-Parsley inemibala emibili, impande namaqabunga. Plant parsley ngaphansi ebusika noma ekuqaleni kwentwasahlobo. I-Parsley iyisitshalo esingabandeki, imbewu ihlume ekushiseni kuka-2-3 C. Ukujula kokutshala kuyimifino engu-2-2.5. Akubekezeli isomiso. Ukunakekelwa kuhlanganisa ukukhulula inhlabathi, ukusika, ukusika. Ukucubungula kususa izikhathi ezimbili, ngokubonakala kwamaqabunga angama-1-2, bese - ngamaqabunga ama-5-6. Kuhluma ngoJuni-Julayi.
Kubaluleka ngenxa yephunga elimnandi nokuqukethwe okuphezulu kwamafutha abalulekile, ingxenye eyinhloko yayo ebhekwa njengenhloli ne-glycogenide ye-apigenin. Amakhemikhali abalulekile, equkethwe imbewu ye-parsley, iqukethe i-coumarin. Izitshalo namaqabunga e-parsley zicebile ku-carotene, i-ascorbic acid, iqukethe amavithamini K, PP, iron, potassium, calcium, phosphorus, kanye nama-carbohydrate yemifino, i-pectin, amaprotheni. Ekubunjweni kwe-parsley, izakhi eziwusizo zinquma ukuhlanganiswa komthelela wokwelashwa nokuvimbela.
Ukwelapha nge-parsley
Ububanzi bokusetshenziswa kwezakhiwo eziwusizo nezokwelapha we-greenery ne-parsley ijusi kakhulu kakhulu. I-parsley evamile isetshenziselwa izifo ze-peptic isilonda nesisu somzimba, njengesifo sezitho zaso sonke isitho socansi, i-cystitis, amatshe esisindo, i-dropsy. Ukwelapha izifo ezinjalo, ukususwa ezimpandeni zika-parsley okuphekwe ngendlela eshisayo kuyasetshenziswa. Ku-200 ml wamanzi, u-30 g we-parsley oqoshiwe, ulethe ngamathumba emgodini ovaliwe, ubilise ngaphandle kwamaminithi angu-5, ukumnika okufakwe ku-chilled, uhlungwa ngendwangu yesigaxa, uthathe izikhathi ezingu-3 ngosuku ngezinpuni ezimbili.
I-parsley eluhlaza iqinisa i-gum futhi igwebe amazinyo. Izakhiwo ezizuzisayo zejusi lika-parsley, ezicebile nge-potassium, zisiza ukuqinisa imithwalo yegazi, imishanguzo kanye nama-capillary adingekayo ekusetshenzisweni komzimba we-oxygen, nokugcina ukusebenza kobuchopho, izigulane ze-thyroid kanye nezigulane eziyingozi. Imifino kanye nezimpande ze-parsley, ngenxa yobukhona bezinto eziphilayo ezisebenzayo, kuyadingeka ekuqiniseni nasekubunzeni amathambo amathambo. Ukuphumelela kwezifo zamehlo, i-cataracts kanye nesistimu ye-optic ye-optic, conjunctivitis. Umphumela wokwelapha wejusi ka-parsley usetshenziselwa ukucindezela ngemivimbo. Ijusi lifakwe emkhakheni ochotshoziwe obuthulile wesitshalo ngokusebenzisa i-juicer. Ukudla okukodwa akumele kudlulele isipuni esingu-1, ukusetshenziswa okungalawulwa kokujusi kungaholela ekwenzeni ukwedlulela kwesimiso sezinzwa. Ijusi likaParsley lihlanganiswe nesanqante, isaladi nesipinashi isetshenziswa kuzo zonke izinqubo zokuvuvukala nokuzivikela okubuthakathaka.
I-parsley ku-cosmetology
Izakhiwo eziwusizo ze-parsley zisetshenziswa ku-cosmetology. Ama-dermatologists anamuhla ancoma ukudla i-parsley ukuthuthukisa umbala wesikhumba ebusweni, ukukhwabanisa isikhumba, ukuklanywa nokuhlunga izipikili, ukukhonsa. Ukumnika imbewu ye-parsley isetshenziselwa ngaphakathi ukuqinisa izinwele (ingilazi yamanzi abilayo, isipuni 0.5 sembewu ka-parsley, ukuphikelela amahora angu-8, uphuze izikhathi eziyisihlanu ngosuku ngezipuni ezimbili). Amapulazi avela emhlanjeni akhishwe esikhwameni nge-alopecia. Kuwusizo ukusula isikhumba sombuso kwanoma yiluphi uhlobo olune-infusion ye-parsley, ebusika luvimbela ukuphuma. Ngezinsuku ezishisayo ukuxubha nsuku zonke ebusweni ne-ice cubes kusukela ekungeneni kwe-parsley kunomthelela ekwenzeni okujwayelekile kwe-lipid metabolism. Kusukela emaqabungeni kanye nasezimpandeni zika-parsley ukulungiselela amaski, ama-lotions nama-decoctions.
Umaski wanoma yiluphi uhlobo lesikhumba - nbsp; Izipuni ezimbili ze-cottage shizi exutshwe ne-parsley isula ngamakhambi, faka ebusweni imizuzu engu-10-15 bese ugeza ngamanzi afudumele.
Ukunakekela isikhumba esomile esixutshwe ezingxenyeni ezilinganayo abilisiwe ubisi oatmeal kanye nemifino eqoshiwe i-parsley, enekhanda elomile elinamandla linganezela ibhotela le-1.
Ukuze uchithe isikhumba, sebenzisa i-parsley, uju kanye nejusi lemonsi, uhlanganiswe ngokulinganisela okulinganako.
Ukusetshenziswa kwe-parsley ekuphekeni
Imifino ephunga elimnandi - isivakashi esihlala etafuleni lethu. Ukupheka ukulungiselela izitsha ezihlukahlukene sebenzisa izimpande, amaqabunga nembewu ka-parsley. Umsuka we-parsley ovamile, ovuthiwe futhi ovuthiweyo, uzowengeza ukunambitheka nokubukeka okuhle kunoma yikuphi ukudla okuhlangothini. Ngamafomu omisiwe, amaqabunga e-parsley asetshenziselwa ukupheka ama-broth ashisayo nama-sauces. I-parsley iyadingeka ezitsheni nge inyama nenhlanzi, lapho uqeda imifino, ulungiselela ama-stew. Ama-salad aseParsley ahlobisa ama-saladi. Njengoba ukwelashwa okude isikhathi eside, i-parsley ayilahlekelwa yizimfanelo zayo eziwusizo, kodwa ikhuthaza kuphela ukunambitheka.
Ukuvuna ebusika
Njengoba izakhiwo ze-parsley azilahleki ngesikhathi sokwelashwa kokushisa, kwenza kube lula ukuyivuna ifomu elomile nelisiwe. Amaqabunga aqoshiwe kanye nemifino eyisitshalo yomile, igcinwe eziqukathi ezibucayi ezivaliwe. Iparsley ingagcinwa endaweni epholile, ithulule usawoti.
Ukungafani
Uma usebenzisa imikhiqizo yemvelaphi yemifino, umthamo kufanele ugcinwe.