Amazambane abhakabhaka "Hassel" Kwenzeka ukuthi lapho kungekho lutho olukhethekile endlini kepha "izivakashi emnyango," amazambane, noma kunalokho, uhlobo lwawo, ngesimo sokubhaka, amazambane "Hassel" angaba yindwangu. Ukwakhiwa kwalesi sidlo kufaka phakathi isinkwa esisha nesibhotela, okuyinto, lapho ebhakawa, ukudala ukunambitheka kwemilingo yomswakama omuncu ophuza umlomo namazambane. Amazambane aqoshiwe "Hassel" kuthathwa njengesidlo saseSweden. Futhi, ezinye izimo zalo zibekwe njengesidlo sokudla, ngoba kuphela amafutha obisi asetshenziswa lapha futhi abhaka kuhhavini. Kunoma yikuphi, lokhu kungenye indlela yokufaka amazambane anjalo asendabuko kithi. Zama, ukumangaza izivakashi. Ngeke uhlale ungenandaba.
Izithako:- Amazambane ama-10 ama-pcs.
- Ibhotela 200 g
- I-Baton 100 g
- I-pinch engu-1
- Isinyathelo 1 Ukupheka, thatha: amazambane, isinkwa (singashintshwa nge-breadcrumbs, kodwa ama-crumbs fresh), ibhotela, usawoti (ukunambitha).
- Isinyathelo sesi-2 Sika u-pulp wesinkwa ku-blender esimweni se-crumb.
- Isinyathelo 3 Amazambane we-Peel, ugeze futhi usule ithawula.
- Isinyathelo 4 Sika amazambane ngaphesheya, hhayi ukusika. Umkhandlu. Beka amazambane ahlutshiwe ku isipuni bese uthatha amapulethi amancane. I-spoon ngeke ivumele ukuthi ummese ukhiphe ekupheleni, futhi ngenxa yalokho uzothola "ama-mbatata-accordion".
- Isinyathelo 5 Gcoba isidlo sokubhaka ngebhotela. Beka amazambane kuwo kanye nokufakwe phezulu, usawoti.
- Isinyathelo 6 Phula amazambane ngezinhlanzi zesinkwa bese uthele phezu kwebhotela elicibilikile.
- Isinyathelo 7 Bhaka ku-200 ° C ngehora elilodwa. Enkathini yokubhaka, gcoba amazambane izikhathi ezimbili ngebhotela elicibilikile.