I-Custard ngezikhupha "I-Patissier" evela eFulentshi ihumusha ngokuthi "i-confectioner". I-Cream "i-patissier yesi-classic" i-custard yendawo yonke esekelwe kuzikhupha. Kulula kakhulu ukupheka, kodwa ungayisebenzisa ngezitsha ezihlukahlukene. Ukhilimu kuyamangalisa kahle njenge-dessert ehlukile, engakhonza kuphela emgqonyeni noma kremanke. Futhi lokhu ukhilimu nama-pancake kunambitha kakhulu. Ngokuphelele ingasetshenziswa njengokugcwalisa ama-eclairs noma i-interlayer yamaqebelengwane nama-pastries.
Izithako:- Amaqanda inkukhu 3 ama-pcs.
- Ubisi 400 ml
- Sugar 150g
- I-vanilla ye-Sugar 10 g
- Ukhula, ukolweni 35 g
- Isinyathelo 1 Ukulungiselela ukhilimu, sidinga izikhupha zamaqanda amathathu, ubisi, ushukela, ushukela we-vanilla kanye nofulawa.
- Isinyathelo 2 Hlanganisa izikhupha ngoshukela, ushukela we-vanilla nofulawa.
- Isinyathelo 3 Ubisi ubulethe ngamathumba.
- Isinyathelo 4 Dlulisa ubisi olushisayo kumxube we-yolk-ushukela.
- Isinyathelo 5 Gqugquzela kahle kuze kube yilapho iziqhumane ziphela.
- Isinyathelo 6 Pheka kuze kube bushelelezi, uvuselele njalo.
- Isinyathelo 7 I-cream ekulungele ukuyisebenzisa njengoba iqondisiwe.