- amanzi 1.5 amalitha
- i-peas - ama-Gramu angu-250
- isanqante - izingcezu ezimbili
- i-anyanisi bunch - 1 Piece
- amafutha omnqumo - izinto ezingu-5. izinkezo
- ijusi kalamula - ucezu olulodwa
- pepper emhlabathini omnyama nosawoti - - ukunambitha
Thela i-peas ngamanzi, bese ushiya ubusuku bonke. Amanzi akhanywa ngosuku olulandelayo, kanti i-peas ifakwa epanini, igcwele amalitha ayisithupha nengxenye yamanzi ahlanzekile futhi ifakwe umlilo. Pheka kuze kube lula. Ama-anyanisi anqunywa ngamasongo amancane, futhi izaqathe zigawulwa emibuthanweni. Geza amafutha epanini lokuthosa, ubeke amaqathi nge anyanisi futhi gazinga phezu komlilo ophakathi kwamaminithi angu-5-7. Imifino yengezwa kuma-peas, abilisiwe ngokushisa okuphezulu, emva kwalokho umlilo wehliswa, futhi isobho siphekwe imizuzu engu-3-5, usawoti futhi u-peppered ukunambitha. Ngaphambi kokukhonza, engeza ijusi kalamula bese uwuthulule kuwo wonke amapuleti. Ukuhlukanisa ukunambitheka kwesidlo - engeza i-coriander.
Izinkonzo: 4